Pie dough Pan Dough for pies with potatoes in a pan Yeast dough makes very tasty and fluffy pies with potatoes. They are very easy to cook in a pan. Such pies are in no way inferior to baked ones. A great dish for a quick bite or an appetizer for a main course. Ingredients: wheat flour, water, dry yeast, salt, vegetable oil
Pie dough Oven Yeast dough for pies with milk in the oven Milk yeast dough turns out to be very tasty, fluffy and satisfying! It can be used to make delicious pies with a variety of fillings, both sweet and vegetable or meat. A delicious snack for the whole family! Ingredients: cow's milk, dry yeast, wheat flour, vegetable oil, salt, granulated sugar
Pie dough Oven Yeast dough for pies in the oven that melts like fluff in your mouth Soft, fluffy, incredibly tasty yeast dough for simple patties melts in your mouth! A real treat for any tea party! Households and guests will be delighted! Ingredients: wheat flour, cow's milk, eggs, granulated sugar, salt, butter, dry yeast
Pie dough Oven Kefir dough for pies with cabbage in the oven Cabbage pies, cooked on yeast dough from kefir, are very fluffy and satisfying. Thick, elastic, durable - you simply cannot imagine a better dough for pies! Ingredients: water, egg, dry yeast, kefir, granulated sugar, vegetable oil, wheat flour, salt
Pie dough Pan Yeast dough for pies in 15 minutes Quick yeast dough is a real lifesaver if you need to quickly prepare a delicious snack dish. Cooking it is very simple and even a novice hostess can handle it. And you can choose the most different filling! Ingredients: wheat flour, water, dry yeast, granulated sugar, salt, vegetable oil
Pie dough Pan Kefir dough for pies with potatoes in a pan Pies with potatoes in a frying pan turn out to be especially lush and tasty if cooked with yeast dough. Hearty, nutritious dough on kefir will make the dish even more appetizing. Pets will be delighted with such a delicacy! Ingredients: kefir, wheat flour, dry yeast, egg, granulated sugar, salt, vegetable oil
Pie dough Oven Yeast dough for pies with milk without eggs Yeast dough is even tastier when cooked in milk. Lush, airy, very soft and gentle, it just melts in your mouth! A real delight! Ingredients: wheat flour, cow's milk, dry yeast, granulated sugar, salt, vegetable oil
Pie dough Oven Yeast dough for pies with dry yeast with cabbage in the oven The best pies with cabbage are obtained, of course, with yeast dough. The easiest way is to cook them with dry yeast, so the dough will fit exactly and it will turn out to be of high quality. Soft and fluffy pies will delight both guests and households! Ingredients: wheat flour, dry yeast, granulated sugar, salt, cow's milk
Pie dough Pan Dough for pies without eggs in water with dry yeast Delicious dough for pies can be prepared without eggs, and with yeast it turns out to be especially lush and appetizing. Cooking it is quite simple, the main thing is to follow the recipe, then the dough will turn out to be of high quality and airy. Ingredients: wheat flour, water, dry yeast, granulated sugar, salt, vegetable oil
Pie dough Oven Yeast dough for pies with milk and eggs Homemade pies are best cooked with yeast dough. Then they turn out to be furry and satisfying. And for the dish to really work, add milk and eggs to the dough. The dough will rise and brown perfectly. It will be delicious! Ingredients: wheat flour, cow's milk, eggs, dry yeast, granulated sugar, salt, butter
Pie dough Yeast dough for pies with dry yeast without eggs This simple recipe for kneading pies with dry yeast and without eggs will be a lifesaver for a young housewife. The dough is considered universal, since you can make pies with any filling with it. Such pies do not stale for several days. Ingredients: wheat flour, dry yeast, water, granulated sugar, salt, vegetable oil
Pie dough Butter yeast dough for pies with dry yeast Butter yeast dough is prepared for pies and pies with sweet filling. Knead such a dough on a dough, this is the best option, since we add baking to the dough - butter, sugar and eggs. Ingredients: wheat flour, cow's milk, dry yeast, butter, egg, granulated sugar, salt
Pie dough Yeast dough for pies with cheese in a pan Cheese pies are prepared both for breakfast and for a snack, because they are not only tasty, but also keep you feeling full for a long time. In this recipe, you are invited to cook yeast dough for cheese pies. The dough is kneaded and you can immediately start frying pies with cheese in a pan. Smoked cheese with boiled egg is very suitable for the filling. Try it! Ingredients: wheat flour, water, dry yeast, salt, granulated sugar, vegetable oil
Pie dough Sour milk yeast dough for pies According to this recipe, you can knead a good dough for pies with any filling from sour milk. With sour milk, the dough always rises. The pies are tender and do not stale the next day. Such dough is well stored in the freezer. Ingredients: wheat flour, sour milk, eggs, dry yeast, salt
Pie dough Dough for fried pies in a bread machine The owners of this wonderful kitchen helper can cook the perfect dough in it and make delicious pies without getting their hands dirty with flour. You need to correctly measure the amount of ingredients for the dough, select the desired mode, prepare the filling and then go about your business. You are invited to knead the dough for pies with milk and fast-acting yeast. Ingredients: wheat flour, cow's milk, eggs, vegetable oil, dry yeast, granulated sugar, salt
Pie dough Yeast dough with milk for dry yeast pies The dough for pies mixed with milk and dry yeast is universal. The addition of butter will make the dough rich. This dough is suitable for pies with any filling. Ingredients: wheat flour, cow's milk, butter, dry yeast, salt, granulated sugar
Pie dough Yeast dough for pies for frying in oil in a pan Housewives know that the success of any pies is largely determined by the tasty base. According to this recipe, you will get a fluffy and tender dough, and besides, when frying in a frying pan, the pies will swell and grow in size. The recipe is simple and affordable. Be sure to keep the proportions of products according to the recipe and delight your loved ones with delicious pastries. Ingredients: wheat flour, water, dry yeast, granulated sugar, salt
Pie dough Puffy yeast dough for pies with milk For pies, baked pastry or puff pastry is often used, but the most delicious pies are made with yeast and milk. Milk makes the dough airy, soft and the pies do not stale for a long time. It is best to use fresh yeast, so look at the expiration date. The dough is kneaded in a safe way, which saves the housewife's time. Ingredients: wheat flour, dry yeast, cow's milk, water, granulated sugar, salt, eggs, vegetable oil
Pie dough Oven Lean dough for pies with dry yeast Patty dough can be easily made without eggs, milk and butter. This option will help out during the fast - you just need to pick up your favorite vegetable or fruit filling. Pies on lean dough are less nutritious and easier to digest, while they are in no way inferior to their rich "brothers" in taste. They can be deep-fried or baked in the oven. Ingredients: wheat flour, water, vegetable oil, granulated sugar, salt, dry yeast
Pie dough Pan Yeast dough with cottage cheese for pies Yeast curd dough, which is ideal not only for pies, but also for other baked goods.It rises well during proofing, and products from it noticeably grow in volume when baked. There is quite a lot of sugar in the dough, so it is more suitable for pies with sweet filling. It is also universal that pies made from such dough can be both deep-fried and baked in the oven - the dough behaves "well" in both cases. Ingredients: cottage cheese, wheat flour, water, granulated sugar, salt, cow's milk, vanillin, egg, vegetable oil, dry yeast
Pie dough Pan Curd and yeast dough for pies It's no secret that delicious homemade baked goods are made only on good and high-quality dough. As a variant of the yeast dough, you are encouraged to add cottage cheese to it. Some features of kneading such a dough: its consistency depends on the fat content of the cottage cheese, so the amount of flour must be determined by yourself, and the type of yeast matters, because dry or fresh must be activated. Curd and yeast dough is great for pies with sweet filling and even without filling. Ingredients: flour, cottage cheese, cow's milk, water, egg yolk, vegetable oil, butter, dry yeast, granulated sugar, salt, vanillin
Pie dough Oven Sour cream dough for pies with cabbage The dough for pies with cabbage is kneaded according to different recipes, and as an option, you are invited to knead it on sour cream with the addition of yeast. Sour cream gives the dough softness, when working with it, the dough does not stick to anything and the pies do not stale for several days. This recipe for sour cream dough is considered universal, since it can be used to make various homemade cakes.Servings: 15 # & Pcs & Ingredients: flour, sour cream, boiled water, egg, dry yeast, butter, granulated sugar, salt
Pie dough Pan Choux pastry on water for pies If you love yeast pies, try the choux method. It is characterized by greater porosity, crumb moisture and textured crust. From such a dough, pies can be both deep-fried and baked in the oven. Ingredients: boiling water, warm water, flour, granulated sugar, salt, dry yeast, egg yolk, vegetable oil
Pies Pan Choux pastry on boiling water for pies It will take literally ten to fifteen minutes to knead such a dough, after which it will be ready for cutting. And this despite the fact that the composition includes yeast. The mass does not require proofing, and when frying, the pies noticeably increase in size. The filling can be either salty or sweet. The main thing is that it is not too liquid. Ingredients: vegetable oil, flour, boiling water, warm water, salt, granulated sugar, dry yeast
Choux pastry Choux pastry for pies with dry yeast Ruddy homemade pies with filling are a weakness not only for children, but also for many adults. Thanks to a sufficient amount of dry yeast and brewing from such a dough, you can bake pies right away. It is convenient to work with, does not stick to the palms, does not bubble when baking, and the pies are soft and fluffy. Ingredients: flour, dry yeast, warm water, boiling water, granulated sugar, salt, vegetable oil
