Dough for whites without yeast

Belyashi are prepared with different fillings, the most common are meat and potato and meat. The potato absorbs the meat juice, due to which the filling is incredibly juicy and moderately greasy.

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

Vak-belyashi are small pies with meat; they have a hole on top in the center through which the filling can be seen. Very tasty whites are obtained from sour cream dough. Prepare it according to this recipe and see for yourself.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

If you want a crispy crust, it is better to knead a yeast-free dough for the whites and fry them in a pan. It turns out high in calories, but very tasty.

Cooking whitewash is a very tasty topic and every housewife has her own favorite recipe. Indeed, the mouth-watering aroma of these pastries collects the whole family in the kitchen. How to make a dough on kefir with soda for whitewash, you will learn from this recipe.

Belyashi can be baked in the oven or fried in a pan. The dough can also be different: in water, milk or kefir. We will tell you how to knead the dough with kefir.

Cooking time: 50 min.

Juicy whites with a crispy crust are not only an excellent opportunity to use up the remains of kefir stagnant in the refrigerator, but also a delicious addition to tea. Despite the fact that fried in a pan have a higher calorie content than baked in the oven, they taste amazing.

If you do not have enough time to prepare a yeast dough for whites, then it can be replaced with a yeast-free analogue. The dough is kneaded with kefir, it turns out to be soft and elastic, rises well when baked and has an airy structure.

Kefir dough for whites can be an excellent alternative to the usual yeast dough. Its kneading does not take much time and the dough is convenient and pliable in use.

Universal dough in milk for a variety of delicious baked goods. It is kneaded without yeast in milk and does not require proofing. It is pleasant and easy to work with him.

Juicy filling and crunchy dough are what ideal whites should have. This dough recipe is the most affordable and simple. In addition, there is no need to worry about whether the dough will rise or not.

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of preparing such a dough will not take much of your time. Even a novice cook can handle this recipe.

For those who love quick cooking, I recommend using an excellent recipe for an unusually tasty and quick dough for making whites. The cooking process is quite easy and does not take much time.

With all my heart and an incredible desire, I want to share a wonderful recipe for an incredibly tasty whitewash dough, cooked with sour cream without yeast. A versatile dough with the perfect texture, perfect for all types of homemade products and baked goods.

Today I propose to use a simple and quick recipe and prepare an appetizing yeast-free dough for whitewash with meat. The dough turns out to be airy and light, perfect not only for making whites, but also for other homemade baked goods.

Today I want to share an excellent recipe for a yeast-free dough for making Tatar belyash. The dough preparation process is as simple and easy as possible. Baking made from such a dough turns out to be unusually appetizing and very tasty.

I suggest using a simple and quick-to-prepare recipe for a wonderful tender dough for whites in sour milk.Pastries cooked with fermented milk products turn out to be incredibly tasty. Be sure to cook and you will not regret it!