Whitening dough on water

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.

Vak-belyashi is a hearty pastry that housewives prepare on weekends to please loved ones. They can be baked in the oven or fried in a pan, depending on your preference. The dough for whitewash is kneaded with dry yeast with water and margarine.

Egg-free yeast dough can form the basis of many dishes. For example, delicious whitewash. In general, kneading yeast dough is not difficult, you need to give it time to break and monitor the quality of the ingredients.

Juicy filling and crispy dough are what ideal whites should have. This dough recipe is the most affordable and simple. In addition, there is no need to worry about whether the dough will rise or not.

Belyashi are fluffy pies stuffed with minced meat. The most difficult thing in their preparation is to knead the yeast dough. With dry yeast, this can be done by a culinary specialist of any level.

Yeast dough is best suited for pies and pies. Thanks to the yeast, the dough is light and airy. Belyashi from such a dough are also excellent.

On yeast dough, you can cook various pastries: whites, pies, pies, kulebyaku. This dough rises well and tastes good. When buying raw yeast, always pay attention to the expiration date.

The whitewash dough can be made even with water. Baking from it turns out lush and juicy. Having once tried to cook whites at home, you will never want purchased ones.

The whiteness taste is 80 percent dependent on a successful test. The dough according to this recipe has a very delicate consistency and a pleasant taste, it is suitable for frying in a pan.

Belyashi is an authentic Tatar meat dish. It is made all over the place using airy yeast dough. With this recipe, your whites will be fluffy.

Choux pastry whites are especially fluffy, airy and tasty. Appetizing, ruddy appetizer is perfect for a family table or a festive feast. Cooking is quick and easy. Real jam!

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of making such a dough will not take much of your time. Even a novice cook can handle this recipe.

Have you noticed that fast food on the market is always tastier? I was always interested in the question - how do they prepare dough for whites, and one woman who sells whites shared with me. Today I will tell you how the whitewash dough is prepared, as in the market.

I suggest using a simple and mouth-watering recipe for the classic whitewash dough prepared with dry yeast. It is interesting that this dough is universal - pies, pies, pies and other homemade products are made from it. Make baked goods with this type of dough and you will be impressed!