Whitewash dough

Universal dough in milk for a variety of delicious baked goods. It is kneaded without yeast in milk and does not require proofing. It is pleasant and easy to work with him.

Elastic and obedient yeast dough for whiskers is equally well suited for any pies. An easy recipe for yeast dough that does not break when rolled. Use this recipe and prepare delicious whites for your loved ones.

Fast-acting yeast is able to lift any dough and with them it does not give off the characteristic flavor of yeast. Yeast dough whites are lush and tasty both in the oven and in a pan.

The bread maker can be used to knead yeast dough. It is very easy to maintain the temperature in this device, which benefits the yeast. The dough in it fits faster and kneads well.

Whitewash yeast dough can be kneaded in various ways. One of the simplest and most affordable is kneading dough with milk, vegetable oil and dry yeast. Thanks to dry yeast, the dough rises well and has an airy structure.

The most popular way to make whitewash is to wrap minced meat in yeast dough cakes and fry them in hot vegetable oil. Such whites are lush and juicy inside.

Vak-belyashi are small pies with meat; they have a hole on top in the center through which the filling can be seen. Very tasty whites are obtained from sour cream dough. Prepare it according to this recipe and see for yourself.

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.