Dough for pasties without eggs

Choux pastry, unlike choux pastries, is very easy to prepare. You will get a simple lean dough without using eggs, you can make dumplings, manti, dumplings and pasties from it.

Vodka is used when kneading dough for pasties precisely in order to form an appetizing golden brown crust during the frying process. Making such a dough is not difficult if you follow this step-by-step recipe.

Pastries from this dough are crispy and bubbly when fried, and the juicy meat filling is firmly sealed inside. Therefore, the pasties themselves remain crispy on the outside, and if you bite through them, it is immediately clear how tender they remain inside.

Thanks to the thin dough, pasties can be made large and very large, they have time to fry well in a small amount of time. And the dough for chebureks, mixed with kefir, remains soft for a long time and does not stale after cooling.

The preparation of chebureks begins with kneading the dough. You can find a huge variety of dough recipes for pasties for every taste and set of ingredients. Knead it in water, kefir, sour cream, cottage cheese and yeast. If you love thin and crunchy dough, then try this hot water dough recipe.

We offer you a versatile egg-free dough for home baking and more. It is ideal for making fried pasties.The dough is brewed with boiling water, which makes its consistency dense, but elastic, and during the frying process, all the meat juice is sealed under a crispy crust.

The famous Tatar appetizer, pasties, has long been firmly entrenched in our daily diet. It is not difficult to knead a light and airy dough for pasties at home. Thanks to the addition of vodka to the dough, it becomes more elastic, and when frying, a crisp crust is formed.

The dough for pasties is very easy to knead. The main thing is to observe the proportions and sequence of actions, then your pasties will turn out to be incredibly tasty.

Homemade pasties are an incredibly tasty and satisfying snack! The whole family is looking forward to her. And to make the pasties really good, you need to pay special attention to the test. The butter choux pastry never fails and the results are amazing!

The dough for pasties on mineral water turns out to be simply incredible! Lush, hearty, with beautiful ruddy bubbles - such a dish very quickly disappears from the plates!

Choux pastry for pasties turns out to be very tasty, even without adding eggs. Airy, elastic in the oven, it turns into a real delight. And an appetizing golden brown will drive anyone crazy!

High-quality, elastic dough is the basis of delicious and aromatic pasties! It turns out to be especially appetizing with vinegar. Lush, crispy - a real delight! The best snack for the whole family!

It is very easy to prepare tasty, elastic dough for pasties! Even novice housewives can do this. The main thing is to follow the recipe and observe proportions. To make the dish even more appetizing, add a little vodka to the dough. And pasties will turn out with a ruddy, crispy crust!

Crispy bubbly pasties can be made without adding vodka. Boiling water dough also learns to be very airy and tasty. And pasties made from it are a real delicacy, from which the appetite immediately flares up!

Boiling water dough always turns out to be very successful and of high quality. After baking, the pasties will delight you with a delicious crispy crust with pleasant air bubbles. This delicious treat is perfect for a family snack!

The mineral water dough turns out to be especially good and plastic. It can be used to make many delicious snacks and mouth-watering buns. And pasties from it are just perfect! Such a delicacy will quickly disappear from the plate!

Homemade pasties are very easy to cook as tasty and crispy as in pasties. The main thing is to knead the correct dough, observing all proportions. Such an ideal, hearty snack will appeal to all household members!