Dough for kystyby in Tatar style with potatoes

Kystybai is a flat cake with potato filling and folded in half. You can make the dough for this dish at home.

In the recipe, we will analyze in detail how to prepare dough for Tatar kystyby with potatoes. In general, it is prepared quite simply from the products available in every home. But there are a few important things to keep in mind in order to get really tasty tortillas.

Tatar-style cakes for kystybai are prepared in milk with the addition of eggs. So the dough turns out to be very elastic and of high quality, and the cakes will be fluffy and soft. A real delight with a fragrant filling!

The dough for kystyby can be prepared in water. To make it more satisfying, add an egg and a little butter. This will add appetizing and aroma to the dish!

Kystyby with potatoes is an incredibly tasty and appetizing dish of Kazakh cuisine. It is based on homemade cakes fried in butter. They will turn out to be especially lush and aromatic if you prepare the dough in milk and do not forget to sift the flour! The result will delight you!

Making a good dough for kystybai is the basis for a successful dish! To make the dough tender and tasty, add an egg and butter to it.The scones will rise well and will be fluffy and satisfying! A real delight!

The dough for kystyby is best prepared with milk and egg. So the dough turns out to be fluffy and airy, and the cakes are tender and appetizing. You can choose your favorite filling for them: mashed potatoes, millet or cheese. And the family tea party will definitely be enjoyable!

The dough for kystybai, cooked on kefir, turns out to be of very high quality and plastic. Flour holds well due to the viscous consistency of kefir and the dough does not fall apart. It is easy to roll it out with a rolling pin and does not stick at all. And the cakes are delicious!

Soft, elastic dough for kystyby in Tatar is made from wheat flour and milk. It is easy to roll out, and the cakes from it are lush and fragrant. Simply delicious!