Dough for dumplings and dumplings

A recipe for fans and lovers of rye products. The dumplings look like ordinary dumplings, but the taste is different, specific. It is more difficult to work with rye flour dough, since it does not stretch and breaks quickly, so it is rolled out in cling film and the rolling pin is greased with oil.

Rice flour dumplings will diversify your menu with new flavors. This dish will appeal to those who need a special diet and diet, because rice flour does not contain gluten. Rice flour dough is kneaded a little more difficult than wheat dough, and kneaded with the addition of starch and boiling water.

Every housewife wants the dough for dumplings to be soft, elastic and not soft when boiled after freezing. The recipe for kneading dough with an egg and vegetable oil is classic, because it is the butter that makes the dough elastic and kneads well.

The dough in the Mulinex bread maker always turns out to be perfectly mixed and pliable. But when setting a program, there are subtleties that need to be taken into account.

As the happy owner of a Bork bread machine, you probably already know perfectly well how this unit forgives the cooking process. Even such a dense dough as dumplings will turn out to be homogeneous, elastic and very pliable in it, which will greatly simplify the modeling process in the future.

Unlike plain water in the classic recipe, boiling water makes the dough more elastic, the egg smoother and more elastic, which further simplifies the process of rolling and sculpting, and the addition of sour cream will also make it very tender.

This dough has a number of advantages that classic recipes do not have. Due to the custard base, it turns out to be softer and stronger, does not stick either to the hands or to the work surface, it easily takes the desired shape, so working with such a dough is a pleasure!

Dumplings are an ideal fast food option. But much nicer and tastier than store-bought ones that are made at home with your own hands. Moreover, if the dough recipe for them is as simple and quick as the one that we have prepared for you today!

If you are a lover of dumplings, then you probably thought about making a good dough. Who would have thought that a recipe for the perfect base could have just two ingredients! It is this option that is very popular with housewives. This is because the dough is soft and pliable. Suitable for both dumplings and dumplings.

Today we will share with you a simple and delicious recipe for dumplings and dumplings dough. Among the ingredients are only products that are in every home. And the preparation will take no more than an hour. Even someone who is far from cooking can handle it!

There are a lot of dough recipes for homemade dumplings. But the dough on kefir with dill will definitely not leave anyone indifferent. It is not only incredibly tasty, but also pleasing to the eye with its beauty. Be sure to try it at home!

Kefir dough is deservedly considered the most tender and airy. Even air bubbles are visible in it, because it is not clogged with flour. The dumplings from it will turn out to be soft and light, which will surely please everyone, without exception.

All models of Kenwood bread makers provide programs for kneading various doughs, including dumplings. Modern devices also have more suitable functions: "Dough-dumplings", "Unleavened dough", "Dough for noodles" and others. Kenwood has instructions that clearly indicate what HP does and how long.By carefully observing all the proportions of the ingredients, you will have a well-kneaded and elastic dough for dumplings within an hour, and you will see that the process of making dumplings has become more comfortable and easier.

If your household is asked to make dumplings or dumplings, take on board another recipe for kneading dough - in milk with the addition of soda, slaked with vinegar. Such a dough will be very elastic, easy to roll out into a thin layer, not stick to the palms and not boil soft.

As a variant of the dumplings dough, in this recipe, you are invited to cook it in milk and butter using the custard method. It is very convenient to sculpt not only dumplings from it, but also dumplings and manti, which are tender and with a pleasant creamy taste. The dough will be plastic, will not stick to the board and hands, and will not melt during cooking.

Homemade dumplings are always held in high esteem in many families, which cannot be said about store dumplings, because, in addition to high-quality ingredients, a part of the hostess's soul is invested in them. You are offered a classic recipe for homemade dumplings with milk. From these ingredients, you will get up to 100 pieces, and they keep well frozen.

Despite the small composition of the ingredients, the housewives require a lot from the dough for dumplings: so that it is elastic and rolls out well, so that it is convenient to sculpt dumplings, so that it does not boil when cooking and does not crack when frozen. These requirements will be fulfilled by dough kneaded with milk and water in equal proportions and with the addition of eggs.

A recipe for kneading dough for dumplings in milk without adding eggs will be a good choice for both a young housewife and an experienced one. Kneading such a dough is easy and quick. The dough even without eggs is elastic and convenient to work with, only flour for it is better to take the first grade, so that the dumplings keep their shape well when cooking, and vegetable oil replaces the eggs.

The most important thing in making elastic dough for dumplings is high-quality kneading, and milk and vegetable oil give the dough softness, ease of rolling and good retention of the shape of the dumplings during cooking. You can knead such a dough not only with your hands, but also with the help of kitchen gadgets.

It is the dough that sets the special note to the taste of dumplings.There are many options for kneading it, and you are offered another home option - knead the dough for dumplings in milk. It turns out to be elastic and soft, and dumplings from it are always neat and beautiful.

The dough for dumplings should always be dense and elastic at the same time, and you need to make great efforts to knead it with your hands from a large amount of flour and a small amount of liquid. The LG bread maker does a great job with this. You need to put all the ingredients in the mold, set the "Dough" program and at the end of it use the dough to make dumplings. Everything is convenient and simple. We measure the ingredients with a glass of a bread machine (230 ml) or a similar glass of the same volume.