Dough for dumplings on mineral water

Ingredients: egg, vegetable oil, granulated sugar, salt, wheat flour, mineral water

Dough for dumplings with mineral water and vegetable oil

The most delicious dough for dumplings is made with mineral water and vegetable oil. This dough is very elastic, dense, does not break and falls apart during cooking. The dumplings are delicious!

Calorie content: Calorie content: 342.4 Kcal

Ingredients: mineral water, wheat flour, vegetable oil, salt, granulated sugar

Mineral water dough for dumplings and dumplings

Dumplings and dumplings are simple and tasty dishes that always help out if you need to quickly feed the whole family. But to make them appetizing, you need to prepare a high-quality elastic dough! This dough is best made with mineral water. A real delight!

Tip: add salt to the dough carefully. If your mineral water is very salty, you may not need to add salt at all so as not to spoil the taste of the dough.

Calorie content: Calorie content: 383.3 Kcal

Ingredients: mineral water, wheat flour, eggs, vegetable oil, salt, granulated sugar

Dough for dumplings on mineral water with vegetable oil

The dough for dumplings on mineral water is very high quality and tasty. It is not for nothing that mineral water is appreciated in cooking! Soft, elastic, satisfying and very tasty, with it the dumplings will be even more appetizing.

Calorie content: Calorie content: 342.4 Kcal

Ingredients: wheat flour, mineral water, eggs, vegetable oil, salt, granulated sugar

Dough for dumplings with mineral water

Using mineral water, you can make a universal dough not only for dumplings, but also for dumplings, manti and pies. It rolls out easily, does not stick to the palms and the table, and does not require a lot of flour during rolling. Use highly carbonated water for the dough, as gas bubbles make the dough soft, airy and the dumplings will be tastier.

Calorie content: Calorie content: 173.7 Kcal

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