Dough for dumplings in a bread maker

To make the choux pastry truly perfect, you need to take kitchen appliances as assistants. The bread maker will do a great job with this task. It is good and we knead the dough very thoroughly, making it elastic and thick. And you don't have to mess around with it for a long time.

The bread maker is a real find for the perfect homemade dough. Very firm, elastic, it holds the filling well and does not fall apart in hot water. Simply delicious!

Making dough in a bread maker is easy and simple. You will need to make a minimum of effort for a tasty elastic dough. Dumplings from it are simply delicious!

The dough for dumplings, baked in a bread maker, turns out to be very successful! It mixes well, turns out to be very elastic, soft and does not break during cooking. Simply delicious!

Delicious dough for dumplings is very convenient to prepare in a bread maker. She perfectly kneads food, and the dough is thick and elastic. The dumplings will be delicious!

The dough in the Mulinex bread maker always turns out to be perfectly mixed and pliable. But when setting a program, there are subtleties that need to be taken into account.

As the happy owner of a Bork bread machine, you probably already know perfectly well how this unit forgives the cooking process. Even such a dense dough as dumplings will turn out to be homogeneous, elastic and very pliable in it, which will greatly simplify the modeling process in the future.

Unlike plain water in the classic recipe, boiling water makes the dough more elastic, the egg smoother and more elastic, which further simplifies the process of rolling and sculpting, and the addition of sour cream will also make it very tender.

This dough has a number of advantages that classic recipes do not have. Due to the custard base, it turns out to be softer and stronger, does not stick either to the hands or to the work surface, it easily takes the desired shape, so working with such a dough is a pleasure!

Kefir dough is deservedly considered the most tender and airy. Even air bubbles are visible in it, because it is not clogged with flour. The dumplings from it will turn out to be soft and light, which will surely please everyone, without exception.

All models of Kenwood bread makers provide programs for kneading various doughs, including dumplings. Modern devices also have more suitable functions: "Dough-dumplings", "Unleavened dough", "Dough for noodles" and others. Kenwood has instructions that clearly indicate what HP does and how long. By carefully observing all the proportions of the ingredients, you will have a well-kneaded and elastic dough for dumplings within an hour, and you will see that the process of making dumplings has become more comfortable and easier.

The dough for dumplings should always be dense and elastic at the same time, and you need to make great efforts to knead it with your hands from a large amount of flour and a small amount of liquid. The LG bread maker does a great job with this. You need to put all the ingredients in the mold, set the "Dough" program and at the end of it use the dough to make dumplings. Everything is convenient and simple. We measure the ingredients with a glass of a bread machine (230 ml) or a similar glass of the same volume.