Pizza dough without yeast like in a pizzeria

An unusual pizza dough is prepared with the addition of cottage cheese. Cottage cheese gives the dough a delicate taste and makes it elastic, so a thin cake is easily rolled out. The dough is kneaded without yeast. From the specified number of products, you will get 1 pizza in a frying pan with a diameter of 24 cm.

The dough without sour cream for pizza is prepared for people who adhere to the PP, observe a fast or need a diet, and it happens that there is simply no sour cream and mayonnaise at home. The dough is prepared in hot water with the addition of vegetable oil and baking powder. Knead the dough in a skillet right away.

Here is a simple and quick recipe for pizza dough in a frying pan. It will allow you to quickly prepare a delicious dish from products that every housewife always has in the refrigerator. From the specified amount of ingredients, you will get 3 dough bases in a frying pan with a diameter of up to 28 cm. You can use part of the dough and freeze the rest until next time. Knead the dough in water with the addition of eggs and sunflower oil.

The pan water pizza dough recipe is the fastest and most affordable option. It is always soft and elastic and easy to work with. Dry herbs or Italian spices can be added to such a dough to your liking.

Yeast-free dough is not difficult to prepare in a bread maker. Use the product to make hearty homemade pizza. The base will delight you with its delicate taste and bright blush.