Sour cream pizza dough

Making pizza dough with sour cream and mayonnaise is the most popular and delicious. The dough is simply kneaded with a whisk or fork; there is no need to knead the dough with your hands. This is a recipe for students, singles and lazy people. Pizza may not work at first, but it will taste better with experience.

Batter pizza is the perfect recipe for busy and working people. You can choose the ingredients for the filling according to your taste, only cheese will be a must. Baking is not labor-intensive and budget-friendly. The dough is prepared with sour cream and mayonnaise in any ratio.

Pizza in a skillet based on liquid dough belongs to the "haste" category, because it often happens that you need to quickly feed your family or unexpected guests have come. Prepare the dough with sour cream and mayonnaise in equal quantities.

In this recipe, you are invited to knead pizza dough with kefir and sour cream. Sour cream makes the dough tender and pliable. Pizza on such a dough turns out to be quite satisfying.

Pizza in a skillet made of dough kneaded with sour cream turns out to be tender, juicy and similar in texture to an omelet. This dough is different from traditional Italian, but your family will like pizza with its taste, and not only that has been proven by experience. Choose the filling to your liking.

The pizza dough, cooked with sour cream, turns out to be elastic and soft. Such a dough has other advantages: it does not require the use of yeast, the cooking process is as simple as possible. The resulting pizza will be fluffy and tender. Correctly selected filling in combination with sour cream dough will make the pizza very tasty.

Quick homemade pizza dough can be made with sour cream. The product comes out liquid, and after baking it is tender and soft. Check out the idea for a simple homemade snack.

The pizza dough does not have to be yeast dough. There are many other options that give excellent results. In this recipe, we prepare a dough based on sour cream and olive oil. The combination of this fermented milk product with vegetable oil gives a rather porous and crumbly texture, while not depriving it of its softness. For pizza, this is what you need.

You can make a tender and airy pizza dough at home. Enjoy a simple recipe made with flour, sour cream, and mayonnaise. The finished product will delight you with its taste and crust with a slight crunch.

Fashionable batter-free dough is ideal for thin and crispy pizzas. The product is easy and quick to prepare. Surprise your family with a delicious and original base for homemade pizza.

Real Italian pizza is prepared without mayonnaise, but our hostesses have come up with a secret recipe - pizza on batter mixed with mayonnaise. Such a pizza, the so-called aspic, turns out to be tender, juicy and tasty. It can be prepared for breakfast, dinner, or for a light snack. You do not need to knead the dough with your hands. It turns out to be the consistency of thick sour cream. Any food in the refrigerator is taken for the filling.

Milk is added to the pizza dough by our hostesses, because it is not used in Italian pizza. Milk will make the pizza more tender and moist, and besides, pizza with milk does not stale. The recipe is simple and quick.

The advantage of batter is that it can be cooked in a pan, and there is no need to knead it for a long time.This allows you to almost instantly prepare a delicious pizza for a quick bite.

Liquid, or otherwise jellied, pizza dough, kneaded with kefir, turns out after baking to be tender and rather dense. It withstands any filling well and pizza can be eaten by hand, but it is better to choose a drier filling for such a pizza.

The batter for pizza is easy to prepare. The finished product comes out thin and crispy. Such a base can be baked in the oven or fried in a pan. Ideal for home cooking.

Pizza based on water batter is the easiest and fastest version of this delicious dish. This pizza is classified as guests on the doorstep. The yeast-free batter in water makes the pizza base as thin, crispy and low-calorie as possible. Pizza is good for a lean table and for PP. The recipe suggests using self-rising flour as a balanced blend of premium flour with baking powder and salt. This flour guarantees the splendor of the baked goods.

Kneading the dough on kefir with mayonnaise takes a little time. This kind of pizza belongs to the "haste" category. Take fat kefir for the dough, because on light kefir the dough will be very liquid. Mayonnaise will give the cake a special flavor and satiety. Any filling is suitable for this pizza. We bake pizza in a frying pan.

Kefir pizza liquid dough is prepared very quickly and easily. Such a dough is convenient because it does not require the use of yeast, you do not need to knead it by hand and roll it out. Immediately after preparation, the kefir batter can be used for its intended purpose - filled with filling to taste and baked.

The easiest and fastest recipe for homemade pizza batter is with mayonnaise and sour cream. The base will come out thin and soft. Evaluate a culinary idea that will take less than 10 minutes to complete.

You can make homemade pizza dough in minutes. Use a simple sour cream and mayonnaise recipe for this. The finished product will delight you with a delicate and light taste.

Bright and appetizing pizza dough is made from mayonnaise, sour cream, flour and eggs. Great idea for a homemade nutritious snack. Enjoy a quick and easy way of cooking.

For homemade pizza, a simple dough with sour cream and mayonnaise is ideal. This quick recipe is suitable for oven cooking. Treat your loved ones with a hearty treat with soft, lush edges.