Pizza dough in 10 minutes just like in a pizzeria

If you didn't know that delicious pizza can be baked in a pan, and not just in the oven, then study our recipes and go for it! These recipes are good for their simplicity and are perfect when there is no oven at hand or there is no time to mess around with kneading and rolling the dough. Pizza in a pan is cooked in a matter of minutes, and absolutely any filling is suitable for it, both meat and meat and vegetable, and from seafood, and vegetarian.

Pizza in a pan in 10 minutes - a step by step recipe

Children are especially fond of fast pizza, and adults will also like this dish when they want something tasty in a hurry. In almost 10-15 minutes you can make a delicious pizza in a frying pan, on a dough with sour cream and mayonnaise. Follow this step-by-step recipe and you will definitely succeed!

Lavash pizza can be made quickly at home. For a quick pizza topping, sausage and cheese in various combinations are best. Cooking in a skillet.

This dough is prepared with dry fast-acting yeast, so it does not take a lot of time to prepare it. Even if you have no experience with yeast dough, this recipe will not seem complicated. It is important to observe the temperature of the liquid during the cooking process - the water must be heated to a temperature of 35-40 degrees. If the temperature is lower, the yeast will not be able to activate properly and provide a rise in the dough. If the water is overheated, the yeast will die prematurely, which again will negatively affect the fermentation process.

This pizza dough is ideal: spongy, soft, giving a fluffy crumb and a ruddy crunchy crust.I must say that the consistency of the finished kneaded dough is not tight, but rather semi-soft, unformed, therefore it is somewhat inconvenient to manually knead it - it sticks to your hands. This nuance is easily solved if you grease your hands with vegetable oil. And those who are the happy owner of a bread machine can easily and conveniently prepare the dough in it. In this recipe, we will dwell on this in detail.

Good dough is an important aspect of making a successful pizza. The base should be soft enough to be comfortable to eat and also firm enough to “withstand” wet filling. The crisp brown crust is also important, which gives the finished pizza both texture and visually makes it attractive. This recipe involves the preparation of yeast pizza dough using dry yeast. Eggs are not needed here - the dough turns out to be airy and uncomfortable.

The dough according to this recipe is fluffy and soft. It rises well when baked - the base of the pizza will be tender and airy. Also, this dough is suitable for forming pies with various fillings. The recipe has every chance of becoming a favorite among fans of pizza and other savory yeast baked goods.

The multicooker is very convenient for making yeast dough. After kneading, you need to transfer the dough into a bowl and set the desired temperature on the device - uniform heating will ensure a high-quality mass rise. This dough recipe is based on dry yeast. The liquid base is water and vegetable oil.

Dry yeast pizza dough kneads very quickly. It doesn't take much time to get up either. It is enough to let the yeast activate and slightly loosen the total mass. Further, when baking, the dough rises, and the base of the pizza will be soft, tender and with a golden brown crust. Any filling can be used, but still remember that it is better to limit the use of products that are too wet.

The dough requires a minimum of ingredients, and it turns out to be very successful. It takes time to rise as it contains dry yeast. As a rule, about half an hour is enough for the dough to expand in volume. It is important that the yeast is of high quality and tested - the final result largely depends on this.

The classic recipe for a quick yeast dough with dry yeast.Interestingly, such a dough is designed for different uses. If you immediately form a pizza and send it to the oven without proofing, then the product will turn out to be thin, with a crispy crust. If you let the dough rise and work with it after fermentation, then the finished pizza will have a porous, fluffy and soft base. In addition, this dough perfectly tolerates freezing - it can be stored well in the freezer for up to three months. From the specified number of ingredients, one large pizza or two medium pizzas of 25 centimeters each are obtained.

A very interesting version of the pizza dough that does not require yeast or even eggs. In the process of kneading, we introduce boiling water into the dough - the technology is somewhat reminiscent of making choux pastry. The resulting mass is very delicate, pliable and soft. When rolling out, the dough "holds" well and does not stick to the surface. When kneading, we recommend using a spatula or spoon first, so as not to burn yourself. At the last stage of kneading, we already act manually, lubricating our palms with vegetable oil - this way the temperature of the dough is perceived less hot.

Freshly dough is kneaded in a matter of minutes using flour and water. Additionally, we add an egg and vegetable oil - you can use not only traditional olive, but also any odorless vegetable. So that the base of the pizza on unleavened dough does not turn out too dense, add baking powder when kneading. Any ingredient can be used as a filling. This type of dough "accepts" moist vegetables and fatty foods well: tomatoes, peppers, bacon, salami, etc.

This is just one of those recipes when “fast, simple and tasty”. The dough is ready in no time! Then we roll it out, spread it with tomato sauce, apply the filling and send it to the oven. The result will be a pleasant surprise and will certainly be tastier and more natural than the delivery pizza. For the preparation of the dough, yeast is not needed, the mass is of medium density and gives a thin crunchy base - the filling solo on such a dough as advantageously as possible.

The main advantage of yeast-free dough is that it does not need to be insisted. Almost immediately after preparation, it is ready to use. This recipe for making pizza dough is also from the category of yeast-free. Despite this, the finished dough will be fluffy and soft thanks to the combination of ingredients and their correct ratio.

Successful base and appropriate filling - what else do you need to make homemade pizza? The classic pizza dough without yeast is made more tender by using milk instead of water. With such a dough, ready-made pizza will be incredibly tasty!

To make the Italian pizza dough elastic and smooth, it is important to use quality olive oil. The process of making yeast-free dough for Italian pizza is very simple, and a novice cook can handle it. The base from such a dough will turn out to be thin, which is successfully combined with a large amount of filling.

For pizza lovers who keep an eye on their figure, I wholeheartedly want to recommend a recipe for a tender dough. The process of making a diet dough is outrageously simple. Making a low-calorie pizza dough requires the minimum amount of available ingredients.

For lovers of thin Italian pizza, I wholeheartedly recommend preparing the dough for its subsequent preparation. Baking on this dough turns out to be incredibly tasty and mouth-watering. The dough preparation process will take a minimum amount of time.

If you love Italian pizza, I would like to recommend you a wonderful dough recipe for making it with great pleasure. Pizza on such a dough turns out exactly like in Italy. Thin tender dough will certainly please everyone.

I don’t know people who don’t like pizza. Today I want to share a recipe for an incredibly appetizing and delicious dough made from whole grain flour. A friend of mine shared this recipe with me. The process of making pizza dough is quite simple and quick.

Fashionable batter-free dough is ideal for thin and crispy pizzas. The product is easy and quick to prepare. Surprise your family with a delicious and original base for homemade pizza.

The water and egg pizza dough is soft and pleasant. You and your loved ones will surely like this base.

pizza.

Soft and tender dough with lush edges is easily obtained in water without making yeast dough. This option is simple and quick to execute. It turns out no worse than store basics.

A yeast-free dough in water with eggs turns out to be soft and elastic. Suitable for homemade pizza. Surprise your family or guests with a delicious homemade dish.

Water dough is a simple and quick solution for many dishes. This homemade option is ideal for pizza. The addition of eggs and yeast is optional.

Prepare a fluffy and tasty dough without yeast in milk? Easily! Add a little baking powder and your product comes out as good as dough. Such a blank will be an excellent basis for homemade pizza.

The soft, flavorful pizza dough is easy to make on your own in minutes. Home base does not involve yeast. The dough is kneaded with milk and eggs.

The yeast-free pizza dough is fluffy and soft thanks to the use of milk and eggs. A simple recipe can be your signature and versatile homemade recipe.

Lush and appetizing yeast-free dough with milk and eggs is easy to make at home. The product is ideal as a pizza base. Delight your family with a delicious and hearty dish.

Homemade pizza dough in the oven comes out soft and moderately fluffy. A fragrant and ruddy base is obtained without the addition of yeast on kefir. Try a simple product that doesn't look any different from the pizzeria's.

Simple homemade kefir pizza dough is made without eggs and without yeast. A simple selection of products will make cooking even easier and more enjoyable. Try this template for your cooking ideas.

The dough for homemade pizza on kefir turns out to be softer and more delicate in taste. In addition, the product is easy to prepare. And the finished taste of the base is indistinguishable from how it is prepared in a pizzeria.

"Downy" pizza dough is made only on the basis of kefir. When baking pizza in the oven, yeast is added to the dough. For baking in a frying pan, the dough "like fluff" is kneaded without yeast. This dough is suitable for home baking of any complexity. The recipe is simple and quick.

Pizza dough, mixed with fermented milk and yeast, turns out to be very plastic, does not break and goes with any filling. Use olive oil and sea salt for best results. Using the ingredients listed will make 2 medium pizzas. We take dry yeast for the dough.

The classic yeast dough for pizza may not work, so housewives often cook pizza with kefir and soda. The dough does not take time to rise, it turns out to be airy and it is easy to roll out neat and thin cakes from it.

In this recipe, you are invited to knead pizza dough with kefir and sour cream. Sour cream makes the dough tender and pliable. Pizza on such a dough turns out to be quite satisfying.

If you need to quickly cook pizza and certainly delicious (for example, for guests), a recipe for kneading kefir dough will be a win-win. When baking, the crust will be airy and will not dry out at the edges. In addition, kefir dough can be frozen for another time.

Pizza made on dough mixed with kefir, without eggs and yeast, has a number of advantages over classic recipes. Such a dough turns out fluffy and tender after baking, is easily absorbed by the body, does not dry out in the oven and the dish is prepared quickly. Eggs, as dough stabilizers, fully replace the addition of soda to the dough. From the specified number of products, you will get two thin pizzas with a diameter of up to 40 cm.

If you want to make pizza, but there are no eggs or kefir, you can knead the dough in water with olive oil and baking powder.For lovers of thin pizza, it is suggested to knead the dough with extra virgin olive oil. Oil and water are added to the dough in a 1: 1 ratio. The recipe is simple and quick.

The main quality of a delicious pizza is its good base. It is baking soda that will be a worthy substitute for yeast, and pizza from such a dough turns out to be thin and with crispy edges.

Pizza dough, kneaded with milk and without yeast, is easier and tastier than ordinary yeast dough. The pizza crust will turn out to be more tender and crunchy, and the dough is elastic, which allows you to roll out a thin cake.

Here is a simple and quick recipe for pizza dough in a frying pan. It will allow you to quickly prepare a delicious dish from products that every housewife always has in the refrigerator. From the specified amount of ingredients, you will get 3 dough bases in a frying pan with a diameter of up to 28 cm. You can use part of the dough and freeze the rest until next time. Knead the dough in water with the addition of eggs and sunflower oil.