Yeast-free pie dough

It is with great pleasure that I want to share a simple, quick and delicious recipe for pie dough cooked with kefir without yeast. This dough is prepared in minutes, so make sure that you have the filling ready in advance.

For lovers of simple homemade baking, I want to recommend a recipe for airy kefir dough. The dough for the pies is light and tender, which makes the pies extremely appetizing. Make the dough and you won't regret it!

I want to share a great and easy-to-prepare recipe for pie dough without using eggs and yeast. In my opinion, this is the perfect recipe that can be used to make not only pies, but also pizza or whitewash.

It is with great pleasure that I want to share a wonderful recipe for quick-to-make dough for pies using kefir. The dough preparation process will take almost no time from you, and the result will pleasantly surprise you.

I often spoil my family and friends with homemade cakes. I want to share my favorite recipe for a wonderful dough for pies cooked without yeast on kefir.The process of preparing such a dough will take a minimum amount of free time.

Each housewife has her own favorite recipe for homemade baking dough. Today I want to offer an unusually tasty recipe for curd dough for pies. Baking from curd dough turns out to be tender and airy.

Pies are the simplest and most delicious homemade food loved by both children and adults. The filling for pies can be anything. Today I want to share a great recipe for yeast-free milk pie dough.

Today I want to share a wonderful recipe for dough for pies cooked in kefir without eggs and yeast. The dough preparation process will not take long. This dough can be used not only for making pies, but also whitewash and other homemade cakes.

Anyone who loves simple homemade baked goods would highly recommend making a sour milk pie dough. The process of preparing the dough will not take much time, and baking on such a dough will turn out to be airy and porous.

For lovers of homemade baking, I recommend making an incredibly tasty curd dough for pies. Baking on curd dough turns out to be tender and soft. Make a dough like this and you won't regret it.

Pies can be made from yeast-free dough. It is also delicious, but it will take much less time to cook. With this option of pies, you can quickly greet guests.

Airy pies with delicate potato filling will always be a welcome snack on your table. Thanks to the addition of sour cream and herbs, mashed potatoes are very tender, and the dough on kefir is kneaded in 10 minutes and is immediately ready for frying.

If you are faced with the task of quickly making pies with filling, then it is better to knead the dough with kefir. It turns out to be almost as airy and porous as yeast and is perfect for frying pies.

Pies in a frying pan are a delicious and quick recipe for an appetizing delicacy that is very easy to make at home. At the same time, it is very important to choose the right dough recipe so that it does not fall apart, stick and not be too lean. The dough on kefir and eggs will definitely not let you down. And your family will appreciate your efforts!

A simple dough for pies in water without yeast will help out when you need to quickly prepare a delicious dessert for tea. The dough turns out to be very elastic and dense, does not break or fall apart during frying. And for the filling, any berries or jam are suitable. Very tasty!

Cherry pies can be cooked very quickly in a skillet. The main thing is to choose the right dough recipe, then the dish will delight you. And an appetizing dessert for tea is ready in just a couple of minutes!

Very tasty, easy-to-prepare and high-quality dough for pies can be made on kefir without using yeast. It is easy to replace them with a baking powder, which together with kefir give the same result. The dough is elastic, dense and appetizing! Simply delicious!

Delicious, fluffy and satisfying dough with kefir and sour cream is suitable for any filling. Pies with potatoes, cabbage and apples are very appetizing. A real treat for the whole family!

Preparing pies in a pan is quick and easy. But it is often very difficult to find a good recipe for the dough so that the appetizer also turns out to be tasty. This recipe will definitely meet all expectations. And lush and mouth-watering pies will delight the whole family!

A simple quick pie dough can be made with kefir and soda. Very tasty, lush and airy, the pies on it are simply delicious. And everyone can cook it in just a couple of minutes!

An invariable masterpiece of home cooking is the egg and green onion pies. Delicate and airy dough for them is kneaded with kefir. The pies will be prepared quickly and easily. They are great for lunch and dinner and for a snack.

The dough for pies with kefir and without yeast is prepared very quickly, as they say, in 2 minutes. Kefir makes it soft "like down" and easy to work with. The dough products are simply mixed, only the dough needs half an hour to rest. Lush kefir dough pies remain soft for a long time and do not stale.

Potato dough exists in cooking. Pies, pies and rolls with various savory fillings are prepared on it. The pies, due to the special texture of this dough, are tender and, when fried, are covered with a crispy golden crust. You will get an original and satisfying dish.

I wanted pies, but I’m so lazy to mess with yeast dough ... And no need! Make curd dough patties, and the filling can be made from foods that are always in the fridge.

Very tasty, fluffy and ruddy pies are made from sour cream-based dough. The secret is that the dough comes out soft and pliable, so cooking such a dish is a pleasure.

Ever imagine a pie dough without yeast, milk and eggs? There is a wonderful recipe for a lean dish, and now we will share it with you.

If you have planned pies for today and are looking for a suitable dough recipe, we recommend you try this option. Knead the dough in milk with the addition of eggs and butter. Everything is done quickly and easily. After kneading, we leave the dough in the refrigerator for half an hour, and at this time we prepare any filling. The easiest option is mashed potatoes. We cut the dough, form pies and fry them until golden brown in oil. I must say that the dough is well fried to a crunch - these are not soft and fluffy, but crunchy and even a little crumbly pies.

Pies are one of the most home-made and "cozy" types of baked goods. In the filling, you can use greens, stewed vegetables, ham with cheese, thick jam, condensed milk and much more - according to the wishes of the soul and the availability of food in the refrigerator. The dough for pies can be not only yeast. There is not always time for long kneading and proofing of the dough. This dough recipe is just without yeast and is quite quick, although it is still recommended to let it "rest" for thirty to forty minutes before forming the pies.

Very soft, tender pastry dough. We cook it in a custard way, without adding yeast, in water. The dough turns out to be soft, pleasant consistency and comfortable to work with. As a filling, you can use whatever your heart desires - both sweet and snack options.

A very successful dough for pies, which is prepared literally "out of nothing". A working combination of vegetable oil, vinegar and baking soda works wonders and gives the crumb a soft crumbly texture. Before baking, be sure to grease the crust with a beaten egg or milk - this will give a beautiful gloss. These pies can also be deep-fried. At the end of the recipe, we will show the result of both cooking options.

A quick dough for pies, which will help out great in those cases when you don't want to mess around in the kitchen for a long time, but you want something tasty. This dough even withstands moist fillings, such as fresh berries and fruits. Such pies can be traditionally fried in hot oil, or you can simplify the process and bake products in the oven. In both cases, they turn out to be soft and with a ruddy crust. Although, it should be noted that the pies from the oven are still less greasy and after cooling they retain their softness longer.

Who doesn't love pies? Both children and adults are happy to eat this ruddy pastry. It is convenient to prepare pies for a snack or breakfast - at the right time, hearty food will be at hand. Let's make a simple cottage cheese-based pie dough. No yeast added and no need for long proofing. Mixed, kneaded, cut, blinded. That's it, you can fry pies! After frying, the curd dough has a beautiful golden crust.

If you like patties with a thin layer of dough and don't want to mess with yeast, then this recipe is for you. We will use a minimum of ingredients, the main of which is boiling water. Yes, yes - just boiling water.

Yeast is a rather capricious thing: either they didn't like the temperature, or the dough just didn't rise. Therefore, today we will learn how to make a quick, versatile pie dough. And since we do not add sugar to the dough, then we can make the filling both meat and sweet.

One of the easiest and fastest recipes for pie dough. Yeast and egg free. The amount of dough is enough to bake about 10 small pieces. Any filling with such a dough can be used. The pies are very tender.

Curd dough is suitable for pies stuffed with mashed potatoes, stewed cabbage or apples. It does not take time to proof, and the texture of the patties is tender and soft. For such a test to make it more airy, the products must be kept at room temperature for 2-3 hours.

Baking on sour cream dough often turns out to be dryish, therefore, butter ingredients, that is, butter and sugar, are added to the dough, which gives it juiciness and tenderness. This recipe is great for baking pies in the oven, but not for buns. Knead the dough without yeast.

The recipe for unleavened sour cream dough for pies should be in the culinary notes of every housewife, because it is such a dough that is prepared simply and faster than yeast dough. It is rightly referred to as a quick fix. The dough is convenient to work with, easily rolled into a thin sheet and the pies are tender and ruddy.

The composition of such a test is the simplest. All ingredients can be found easily in every kitchen. It's amazing how delicious pies are made from such a "poor" dough. Moreover, such a dough is simply irreplaceable if you want to make pies with a juicy vegetable filling: it retains moisture well, bakes well and rosy.

Cabbage pies are a savory pastry classic. Juicy, hearty, ruddy - they are good as a snack and are ideal for a snack.We offer a variant of the dough for pies with cabbage, which is prepared using the choux method without adding eggs. Products made on such a dough are obtained with a thin crispy crust, light and almost airy.

Pies on such a dough can be prepared in no time: the mass does not require proofing and is ready for cutting immediately after kneading. The dough is also free of eggs and animal fats, which will please vegetarians. You can cook products on such a dough both in the oven and in deep fat.

When your family is asked to cook pies, and there is not enough time to knead real yeast dough, you can cook it according to the proposed recipe using the choux method and kefir. The dough is easy to knead, does not require time for proofing and is very convenient to work with. The pies are soft and do not stale for a long time. Any filling is suitable for them, only for sweet ones you need to add a little more sugar.