Dough for pies without eggs and yeast

It is with great pleasure that I want to share a simple, quick and delicious recipe for pie dough cooked with kefir without yeast. This dough is prepared in a matter of minutes, so make sure that you have the filling ready in advance.

I want to share a great and easy-to-prepare recipe for pie dough without using eggs and yeast. In my opinion, this is the perfect recipe that can be used to make not only pies, but also pizza or whitewash.

It is with great pleasure that I want to share a wonderful recipe for quick-to-make dough for pies using kefir. The dough preparation process will take almost no time from you, and the result will pleasantly surprise you.

Pies are the simplest and most delicious homemade food loved by both children and adults. The filling for pies can be anything. Today I want to share a great recipe for dough for pies without yeast in milk.

Today I want to share a wonderful recipe for dough for pies cooked in kefir without eggs and yeast. The dough preparation process will not take long. This dough can be used not only for making pies, but also for whitewash and other homemade baked goods.

Pies can be made from yeast-free dough. It is also delicious, but it will take much less time to cook. With this option of pies, you can quickly greet guests.

If you are faced with the task of quickly making pies with filling, then it is better to knead the dough with kefir. It turns out to be almost as airy and porous as yeast and is perfect for frying pies.

Preparing pies in a pan is quick and easy. But it is often very difficult to find a good dough recipe so that the appetizer also turns out to be tasty. This recipe will definitely meet all expectations. And lush and mouth-watering pies will delight the whole family!

The dough for pies with kefir and without yeast is prepared very quickly, as they say, in 2 minutes. Kefir makes it soft "like down" and easy to work with. The dough products are simply mixed, only the dough needs half an hour to rest. Lush kefir dough pies remain soft for a long time and do not stale.

Ever imagine a pie dough without yeast, milk and eggs? There is a wonderful recipe for a lean dish, and now we will share it with you.

A very successful dough for pies, which is prepared literally "out of nothing". A working combination of vegetable oil, vinegar and baking soda works wonders and gives the crumb a soft crumbly texture. Before baking, be sure to grease the crust with a beaten egg or milk - this will give a beautiful gloss. These pies can also be deep-fried. At the end of the recipe, we will show the result of both cooking options.

If you like patties with a thin layer of dough and don't want to mess with yeast, then this recipe is for you. We will use a minimum of ingredients, the main of which is boiling water. Yes, yes - just boiling water.

One of the easiest and fastest recipes for pie dough. Yeast and egg free. The amount of dough is enough to bake about 10 small pieces. Any filling with such a dough can be used.The pies are very tender.

The composition of such a test is the simplest. All ingredients can be found easily in every kitchen. It's amazing how delicious pies are made from such a "poor" dough. Moreover, such a dough is simply irreplaceable if you want to make pies with a juicy vegetable filling: it retains moisture well, bakes well and rosy.

Cabbage pies are a savory pastry classic. Juicy, hearty, ruddy - they are good as a snack and are ideal for a snack. We offer a variant of the dough for pies with cabbage, which is prepared using the choux method without adding eggs. Products made on such a dough are obtained with a thin crispy crust, light and almost airy.

Pies on such a dough can be prepared in no time: the mass does not require proofing and is ready for cutting immediately after kneading. The dough is also free of eggs and animal fats, which will please vegetarians. You can cook products on such a dough both in the oven and in deep fat.