Dough for whites in the oven

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

The most popular way to make whitewash is to wrap minced meat in yeast dough cakes and fry them in hot vegetable oil. Such whites are lush and juicy inside.

Vak-belyashi are small pies with meat; they have a hole on top in the center through which the filling can be seen. Very tasty whites are obtained from sour cream dough. Prepare it according to this recipe and see for yourself.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Vak-belyashi is a hearty pastry that housewives prepare on weekends to please loved ones. They can be baked in the oven or fried in a pan, depending on your preference. The dough for whitewash is kneaded with dry yeast with water and margarine.

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.