Kefir dough for pies with cabbage

Today I want to propose a recipe for a particularly tasty, in my opinion, dough for pies, cooked on kefir without using eggs. The texture of the dough is soft, tender and fluffy. Prepare such a dough and delight your family with delicious pies.

You can cook your favorite pies in a pan or in the oven. Various doughs are used to make pies. I want to share a recipe for a yeast dough cooked in kefir with dry yeast. The dough is fluffy and light.

Pies are my favorite, varied due to fillings and simple food for my family. It is convenient to take pies with you on trips, trips or hikes as a quick snack. Today I want to share a recipe for a dough for pies cooked in kefir with yeast.

For lovers of homemade fried pies, with great pleasure I would like to recommend a recipe for an excellent dough cooked with kefir and yeast. Be sure to cook, and your loved ones will be delighted.

I want to share a great and easy-to-prepare recipe for pie dough without using eggs and yeast. In my opinion, this is the perfect recipe that can be used to make not only pies, but also pizza or whitewash.

It is with great pleasure that I want to share a wonderful recipe for quick-to-make dough for pies using kefir. The dough preparation process will take almost no time from you, and the result will pleasantly surprise you.

For lovers of homemade pies, I offer a recipe for an unusually tasty dough made with dry yeast. The dough turns out to be light and airy, it is suitable not only for pies, but also for other homemade pastries that can be cooked both in the oven and in a pan.

I often spoil my family and friends with homemade cakes. I want to share my favorite recipe for a wonderful dough for pies cooked without yeast on kefir. The process of preparing such a dough will take a minimum amount of free time.

Today I want to tell you about an incredibly delicious recipe for dough for pies cooked in kefir with yeast. The appetizing dough can be used not only for making pies, but also for buns, pies and pizzas. Try to cook and you will not regret it.

Today I want to share a wonderful recipe for dough for pies cooked in kefir without eggs and yeast. The dough preparation process will not take long. This dough can be used not only for making pies, but also for whitewash and other homemade baked goods.

With incredible pleasure and with all my heart, I want to share a recipe for a wonderful dough for pies without eggs. The dough turns out to be unusually airy. I usually use this dough to make pies in the oven.

It is with great pleasure and with all my heart that I want to share an excellent recipe for dough made with kefir. Most often, I use this dough to make pies with cabbage. Pies on the dough turn out to be unusually tender and airy.

With great pleasure and incredible desire, I want to share an unusually tasty recipe for dough for pies cooked with kefir in a bread machine. Any baked goods prepared on such a dough will become an appetizing treat for your loved ones.

I want to share a wonderful recipe for dough made in a bread maker. Baking on such a dough turns out to be incredibly tasty and fluffy. The process of making pie dough will not take you much time, and the result will surpass all expectations.

In my opinion, many Soviet children love all kinds of homemade baked goods, and my family is no exception. Today I want to propose a recipe for an incredibly tasty yeast dough. I most often use this type of dough to cook pies with cabbage. The dough is light and airy like fluff.

Airy pies with delicate potato filling will always be a welcome snack on your table. Thanks to the addition of sour cream and herbs, mashed potatoes are very tender, and the dough on kefir is kneaded in 10 minutes and is immediately ready for frying.

Pies in a frying pan are a delicious and quick recipe for an appetizing delicacy that is very easy to make at home. At the same time, it is very important to choose the correct recipe for the dough so that it does not fall apart, does not stick and is not too lean. The dough on kefir and eggs will definitely not let you down. And your family will appreciate your efforts!

Cherry pies can be cooked very quickly in a skillet. The main thing is to choose the right dough recipe, then the dish will delight you. And an appetizing dessert for tea is ready in just a couple of minutes!

Cabbage pies, cooked on yeast dough from kefir, are very fluffy and satisfying. Thick, elastic, durable - you simply cannot imagine a better dough for pies!

Very tasty, easy-to-prepare and high-quality dough for pies can be made on kefir without using yeast.It is easy to replace them with a baking powder, which together with kefir give the same result. The dough is elastic, dense and appetizing! Simply delicious!

Preparing pies in a pan is quick and easy. But it is often very difficult to find a good dough recipe so that the appetizer also turns out to be tasty. This recipe will definitely meet all expectations. And lush and mouth-watering pies will delight the whole family!

Pies with potatoes in a frying pan turn out to be especially lush and tasty if cooked with yeast dough. Hearty, nutritious dough on kefir will make the dish even more appetizing. Pets will be delighted with such a delicacy!

A simple quick pie dough can be made with kefir and soda. Very tasty, fluffy and airy, the pies on it are simply delicious. And everyone can cook it in just a couple of minutes!

An invariable masterpiece of home cooking is the egg and green onion pies. Delicate and airy dough for them is kneaded with kefir. The pies will be prepared quickly and easily. They are great for lunch and dinner, and for a snack.

The dough for pies with kefir and without yeast is prepared very quickly, as they say, in 2 minutes. Kefir makes it soft "like down" and easy to work with. The dough products are simply mixed, only the dough needs half an hour to rest. Lush kefir dough pies remain soft for a long time and do not stale.

A quick dough for pies, which will help out great in those cases when you don't want to mess around in the kitchen for a long time, but you want something tasty. This dough even withstands moist fillings, such as fresh berries and fruits. Such pies can be traditionally fried in hot oil, or you can simplify the process and bake products in the oven. In both cases, they turn out to be soft and with a ruddy crust. Although, it should be noted that the pies from the oven are still less greasy and after cooling they retain their softness longer.