Dough in water without yeast for pies in the oven

Pies can be made from yeast-free dough. It is also delicious, but it will take much less time to cook. With this option of pies, you can quickly greet guests.

Ever imagine a pie dough without yeast, milk and eggs? There is a wonderful recipe for a lean dish, and now we will share it with you.

A very successful dough for pies, which is prepared literally "out of nothing". A working combination of vegetable oil, vinegar and baking soda works wonders and gives the crumb a soft crumbly texture. Before baking, be sure to grease the crust with a beaten egg or milk - this will give a beautiful gloss. These pies can also be deep-fried. At the end of the recipe, we will show the result of both cooking options.

The composition of such a test is the simplest. All ingredients can be found easily in every kitchen. It's amazing how delicious pies are made from such a "poor" dough. Moreover, such a dough is simply irreplaceable if you want to make pies with a juicy vegetable filling: it retains moisture well, bakes well and rosy.

Cabbage pies are a savory pastry classic. Juicy, hearty, ruddy - they are good as a snack and are ideal for a snack. We offer a variant of the dough for pies with cabbage, which is prepared using the choux method without adding eggs. Products made on such a dough are obtained with a thin crispy crust, light and almost airy.

Pies on such a dough can be prepared in no time: the mass does not require proofing and is ready for cutting immediately after kneading. The dough is also free of eggs and animal fats, which will please vegetarians. You can cook products on such a dough both in the oven and in deep fat.