Thin dough for pizza on kefir like in a pizzeria

Kefir yeast dough turns out to be especially fluffy and porous. The mass rises well both during proofing and during baking in the oven. Pizza on this basis will especially appeal to those who like soft tender crumb and a ruddy pliable crust. When preparing kefir, you need to warm it up - in no case do we bring it to a hot state, it is enough to slightly heat it so that the yeast can start its work in it. We suggest using butter as a fatty component, not vegetable oil - this will also contribute to the softness of the dough.

If you don't want to mess around with yeast dough, but you want to make homemade pizza with a soft crust, you should like this recipe. The dough is kneaded very quickly, it turns out to be pliable and we live, somewhat resembling yeast. It is noticed that it is especially porous and airy if you use sour kefir, whose shelf life has come to an end. The dough should have a soft, not tight consistency - this makes the finished pizza of medium thickness, light and juicy.

The main advantage of yeast-free dough is that it does not need to be insisted. Almost immediately after preparation, it is ready to use. This recipe for making pizza dough is also from the category of yeast-free. Despite this, the finished dough will be fluffy and soft thanks to the combination of ingredients and their correct ratio.

Kefir pizza liquid dough is prepared very quickly and easily. Such a dough is convenient because it does not require the use of yeast, you do not need to knead it by hand and roll it out. Immediately after preparation, the kefir batter can be used for its intended purpose - filled with filling to taste and baked.

According to this recipe, you can make a yeast-free dough on kefir for pizza, which is almost no different from what is baked in pizzerias. This dough turns out to be dense, elastic and easily rolled out.

The Express Frying Pan Pizza Recipe can be made quickly for dinner. It's easy and doesn't require any special culinary skills. You are guaranteed a good result.

To make pizza, you need to knead the dough and prepare the filling. The stuffing most often uses meat, sausages and assorted vegetables. And the dough can be both yeast and yeast-free. The last option is faster, but no less tasty.

Pizza dough can be made without using yeast. This base turns out to be thin, airy and tender - ideal for oven-baked pizza.

The recipe for this pizza base dough is slightly different from the classic one. However, it is worth paying attention to it already because it is cooked in less than an hour and there is no need to wait for the dough to rise.

Pizza has long ceased to be an overseas dish for us and has become a part of our daily diet. And how to prepare dough with dry yeast and kefir for the base of homemade pizza, you will learn from this recipe.

Delicate yeast-free dough for homemade pizza can be prepared with kefir. The process will not take much of your time, and the finished product will delight you with its taste. The base will come out soft and airy.

Homemade pizza dough in the oven comes out soft and moderately fluffy. A fragrant and ruddy base is obtained without the addition of yeast on kefir. Try a simple product that doesn't look any different from the pizzeria's.

An ideal base for homemade pizza will serve as a soft and thin dough on kefir without yeast. Delight your family with a delicate homemade product. The simple composition of the product will make your cooking quick and easy.

Yeast-free kefir dough is ideal for crispy and thin pizzas. A simple product is suitable for baking in the oven. Delight your loved ones with homemade and delicious pizza.

Simple homemade kefir pizza dough is made without eggs and without yeast. A simple selection of products will make cooking even easier and more enjoyable. Try this template for your cooking ideas.

Homemade kefir pizza dough can be made without using yeast in a pan. This is a quick and easy option for a delicious and crispy base. Try it!

The dough for homemade pizza on kefir turns out to be softer and more delicate in taste. In addition, the product is easy to prepare. And the finished taste of the base is indistinguishable from how it is prepared in a pizzeria.

You can make real and tasty pizza dough with the bread maker, this modern kitchen device. In order for the dough to turn out to be of high quality, it is important to strictly follow the sequence of laying the products, which is indicated in the instructions. The dough prepared in this device takes a little longer to cook, but it always turns out to be more tender and elastic, which many housewives like.

"Downy" pizza dough is made only on the basis of kefir. When baking pizza in the oven, yeast is added to the dough. For baking in a frying pan, the dough "like fluff" is kneaded without yeast. This dough is suitable for home baking of any complexity. The recipe is simple and quick.

Pizza dough mixed with kefir and margarine will be a crispy and thin base of this favorite dish. The dough with margarine turns out to be fatty, so you need to work with cold products. You can replace margarine with butter, then the pizza will acquire a pleasant creamy taste. This dough can be frozen for future use.

Pizza dough, mixed with fermented milk and yeast, turns out to be very plastic, does not break and goes with any filling. Use olive oil and sea salt for best results. Using the ingredients listed will make 2 medium pizzas. We take dry yeast for the dough.

The classic yeast dough for pizza may not work, so housewives often cook pizza with kefir and soda. The dough does not take time to rise, it turns out to be airy and it is easy to roll out neat and thin cakes from it.

If you need to quickly cook pizza and certainly delicious (for example, for guests), a recipe for kneading kefir dough will be a win-win. When baking, the crust will be airy and will not dry out at the edges. In addition, kefir dough can be frozen for another time.

Kefir poured dough for pizza is popular among cooks, as the dough is kneaded in a matter of minutes and the pizza can be quickly prepared and served. This will not be a traditional pizza, but many people like the dish.

Liquid, or otherwise jellied, pizza dough, kneaded with kefir, turns out after baking to be tender and rather dense. It withstands any filling well and pizza can be eaten by hand, but it is better to choose a drier filling for such a pizza.

Pizza made on dough mixed with kefir, without eggs and yeast, has a number of advantages over classic recipes. Such a dough turns out fluffy and tender after baking, is easily absorbed by the body, does not dry out in the oven and the dish is prepared quickly. Eggs, as dough stabilizers, fully replace the addition of soda to the dough. From the specified number of products, you will get two thin pizzas with a diameter of up to 40 cm.