Choux pastry for eclairs and profiteroles

The classic version of choux pastry is kneaded in butter. However, in order to save money, you can use vegetable oil, with it the profiteroles are no less airy.

At the beginning of the 20th century, eclairs and profiteroles were served for dessert at dinner parties at court. Over time, this delicacy became generally available. Now it can be prepared even at home.

Quite a few desserts are known, the basis of which is choux pastry. Some of the most popular are profiteroles and eclairs. The creation of these masterpieces of confectionery art is credited to the French.

To prepare delicious universal profiteroles, you need to knead the choux pastry. Profiteroles can be made with different fillings, baked in the oven or deep-fried.

Choux pastry is universal, among other things, it can be used to make a great dessert - eclairs. For correct choux pastry, flour is brewed in butter without using sugar. Therefore, the dough is not sticky and has a neutral taste.

How can you not love these pastries melting in your mouth. And surprisingly, the recipe for making eclairs is simple and affordable, vegetable oil is suitable instead of butter.

Many people like to treat themselves to delicious pastries, it can be rolls, cakes, pies or eclairs. Let's dwell on eclairs, the dough for them can be kneaded even on water.

Delicious homemade eclairs. You can knead the dough in butter or margarine, and choose the filling for baking according to your taste.

Eclairs are spectacular pastries that will impress your guests. Choux pastry for eclairs is kneaded quickly, such is his technology. Use a blender to keep the dough smooth.

For the first time, choux pastry was invented by French pastry chefs. This is a real find for baking, it is elastic, does not stick to the surface, holds its shape well and is convenient to work with.

For eclairs, you need to knead the correct choux pastry. The recipe for this dough is quite simple and you will get delicious airy baked goods from it.

Homemade custard dough for eclairs can be made on yolks. This recipe will allow you to get a product that is delicate in taste with a thin crispy crust. Use a piece for sweet baked goods.

Incredibly tender custard dough for eclairs is made according to the state standard. Preparing such a product is not at all difficult at home. Take note of a simple recipe.

For homemade eclairs, soft choux pastry is ideal. Make it with a simple, classic recipe. Delight your loved ones with homemade fragrant pastries.

At home, you can make a soft and elastic baking dough. Use the finished product to make eclairs. Delight loved ones or guests with a culinary idea.

Homemade profiteroles and eclairs can be made from tender and soft choux pastry. Check out the simple and quick recipe. The finished product comes out elastic and easy to use.