Tyrolean blueberry pie

1320

Kitchen World

Calorie content 149 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 4.7 gr.

Fats * 7.7 g

Carbohydrates* 19.8 g

Content

Tyrolean pies are classified as a special kind of dessert. It is prepared on the basis of biscuit or shortbread dough with custard and berries or fruit in jelly. With the right recipe, Tyrolean blueberry pie can be made with your own hands, which will undoubtedly be tastier than the purchased one. This recipe invites you to make this blueberry pie using shortcrust pastry, simple custard, and ready-made jelly powder mix.

Ingredients

Cooking process

First, knead the shortcrust pastry dough. Sift the required amount of flour into a bowl for kneading dough, add sugar and salt to it, add chilled butter, one yolk and cold water. Knead the dough quickly with your hands to make small crumbs.

Roll the kneaded dough into a bun, wrap it in plastic wrap or a bag and put it in the refrigerator for 30 minutes.

Then make the custard. To do this, put two egg yolks in a separate bowl, add the amount of sugar and flour indicated in the recipe to them and beat with a mixer for 1 minute.

Then add 100 ml of hot milk to this mass.

Beat the cream again for 1 minute until fluffy.

Pour the rest of the milk into a small saucepan, heat it almost to a boil and in a thin stream, and with continuous stirring, pour in the whipped mass.

When the cream becomes thick, remove the saucepan from the stove, cover it with foil and place it in the refrigerator for 30 minutes to cool.

Roll out the cooled dough a little and place in a baking dish. For a Tyrolean pie, it is better to take a split form and spread it well with butter. If you do not have such a form, then cover the usual one with a piece of special paper. Form the sides of the dough and prick it with a fork in several places.

Bake this shortbread basket in an oven preheated to 180 ° C for 30 minutes. Then cool it down.

While the dough is baking, prepare the jelly. For a more pronounced flavor, take 2 sachets of any jelly. In a separate bowl, pour boiling water over it, mix well to dissolve the gelatin, and put the jelly in the refrigerator for 10 minutes.