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Tkemali without cooking

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1197
Kitchen Georgian
Calorie content 85.2 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 20.7 g
* per 100 gr. product
Tkemali without cooking
Content

Georgian spicy tkemali sauce can be made from cherry plum or plum. Hot sauce can be prepared in two ways for the winter - boil it or roll it into jars without heat treatment. I want to propose a recipe for a fragrant and quick tkemali without cooking. Give it a try and chances are this recipe will be your favorite.

Ingredients

Cooking process

step 1 out of 4
Prepare all the necessary ingredients for the tkemali without cooking.
step 2 out of 4
Rinse the plums thoroughly under cold running water, cut in half and remove the seeds. Wash the bell and hot peppers and peel them from the core and seeds, peel the garlic. Pass the prepared ingredients through a meat grinder or chop with a food processor or blender.
step 3 out of 4
Rinse the cilantro thoroughly under running water, shake off excess moisture. Finely chop the greens, add to the crushed mass, add salt, granulated sugar and table vinegar. Stir well and leave to brew for about half an hour. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven.
step 4 out of 4
The jars must be completely dry. Using a ladle, carefully pour the tkemali into sterile jars. Tighten the jars of sauce well with lids, after pouring them with boiling water. Then move the jars to the refrigerator for storage. The aromatic tkemali sauce without cooking can be tried with meat dishes or served with various side dishes.

Bon Appetit!

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