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Tkemali from apricots to meat for the winter

0
398
Kitchen Georgian
Calorie content 106.8 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 26.1 gr.
* per 100 gr. product
Tkemali from apricots to meat for the winter
Content

Tkemali is a classic sauce originally from Georgia, which is made from plums, herbs and garlic. However, if the plums are not ugly, tkemali can be easily made from apricots, because they are similar to plums not only from the botanical point of view, but also in taste. Both one and the second combine sweetness and sourness.

Ingredients

Cooking process

step 1 out of 7
Peel the head of garlic. Rinse the cloves and chop finely or pass through a press.
step 2 out of 7
Go through the apricots, spoiled fruits should not be used. Divide them in half with your hands or a knife and remove the bone from each. Place them in a deep bowl, and put the chopped garlic there. Rinse the herbs and chop them as well. Free the hot chili peppers from the seeds and chop finely. Determine the amount of pepper used according to your taste preferences. Also send greens and peppers to apricots.
step 3 out of 7
Grind apricots with garlic, herbs and pepper in small portions in a blender bowl (you can also use a hand blender). Transfer the resulting homogeneous mass to a deep saucepan.
step 4 out of 7
After all the apricot puree is ready, add granulated sugar, salt and curry to it. Mix thoroughly.
step 5 out of 7
Cook over low heat, stirring constantly until the sauce begins to thicken. It will take you about 20 minutes.
step 6 out of 7
Pour the finished apricot tkemali into sterilized jars and immediately close the lids tightly.
step 7 out of 7
Put jars with completely cooled sauce in a cold and dark place to wait in the wings. And in winter, please yourself and your loved ones with a delicious sweet and piquant sauce that returns its aroma to summer.
Bon Appetit!

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