Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Tkemali from red cherry plum

Tkemali from red cherry plum

0
1559
Kitchen Georgian
Calorie content 207 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 51.5 g
* per 100 gr. product
Tkemali from red cherry plum
Content

Tkemali is a spicy Georgian sauce that is served with meat, fish or poultry. The sauce also goes well with grilled vegetables. Tkemali is made from cherry plum or sweet and sour plum. Try experimenting and find your perfect flavorful sauce recipe.

Ingredients

Cooking process

step 1 out of 7
Rinse the cherry plum thoroughly under cold running water. Place in a deep saucepan with a thick bottom, mash a little with a potato grinder.
step 2 out of 7
Place the pot over low heat. Bring to a boil and cook for about 20-25 minutes.
step 3 out of 7
Wipe the cooked cherry plum through a fine sieve using a silicone spatula. Discard the seeds and skin.
step 4 out of 7
Rinse the cilantro thoroughly under running water, shake off excess moisture. Peel the garlic. Wash hot peppers. Adjust the amount of hot pepper to your preference. Put the prepared ingredients in a blender bowl and bring to a homogeneous consistency.
step 5 out of 7
Put the mashed potatoes back into the saucepan and cook for about 10-15 minutes after simmering over low heat.
step 6 out of 7
Add the required amount of granulated sugar and salt, put the chopped mass from the blender bowl. Mix thoroughly and cook for another 10-15 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Banks must be completely dry.
step 7 out of 7
Using a ladle, carefully pour the tkemali into sterile jars. Tighten hot jars with sauce well with lids, having previously sprinkled them with boiling water. Leave to cool completely. Then, move the jars to a refrigerator or a cool dark place for storage.

Enjoy!

Similar recipes

leave a comment

Name
Email
Text *