Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cherry plum tkemali for the winter

Cherry plum tkemali for the winter

0
399
Kitchen Georgian
Calorie content 147 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 36.6 gr.
* per 100 gr. product
Cherry plum tkemali for the winter
Content

Tkemali is a famous Georgian sauce made from cherry plum. Tkemali - perfect for almost any dish: meat, fish, potatoes, pasta, etc. Prepare cherry plum tkemali for the winter - and a wonderful sauce will delight your whole family even in the cold season.

Ingredients

Cooking process

step 1 out of 7
Rinse the cherry plum, pour the whole cherry plum into a deep saucepan. Use a crush to crush the fruit a little until juice is released.
step 2 out of 7
Put the pan on the fire, cook for 20 minutes.
step 3 out of 7
After removing the pan from the heat, rub the cherry plum through a sieve, thus removing the bones and skin.
step 4 out of 7
In a blender, combine garlic, hot peppers, cilantro sprigs and hop-suneli seasoning.
step 5 out of 7
Pour the resulting cherry plum puree into the pan again and cook for another 10 minutes.
step 6 out of 7
Add salt, sugar and garlic to the saucepan with cherry plum. Cook for another 10 minutes.
step 7 out of 7
Sterilize sauce jars. Pour boiling water over the lids. Pour the resulting tkemali into jars, roll up. Store cherry plum tkemali for the winter in a cool, dark place until requested. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *