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Tkemali from plums

0
707
Kitchen Georgian
Calorie content 137.1 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.7 g
Fats * 5.2 gr.
Carbohydrates* 37.7 g
* per 100 gr. product
Tkemali from plums
Content

Homemade sauces are much healthier than purchased ones, but they are not inferior to them in taste. Tkemali made from plums and peppers is very appetizing. It will complement almost any dish, meat or vegetable. Spicy spices and an original combination of ingredients will give them a special flavor.

Ingredients

Cooking process

step 1 out of 6
Rinse the plums with water, cut them into halves and remove the pits.
step 2 out of 6
Transfer the plums to a saucepan and fill with water. We put the pan on a moderate heat and cook them for 30 minutes, stirring occasionally so that they do not burn. During this time, the plums will become soft and boil quite a bit.
step 3 out of 6
Now we drain the water with a colander. And grind the plums until puree. Add salt, sugar and spices to it.
step 4 out of 6
We wash the greens, peel and divide the garlic into slices, and remove the seeds from the pepper. Grind these ingredients in a blender bowl.
step 5 out of 6
Pour one glass of compote with plum puree and cook for another half hour. After that, add chopped garlic and herbs, stir and keep on fire for 10 minutes.
step 6 out of 6
Add vegetable oil to the finished sauce and put it in jars, roll it up. And we wait until they cool completely before putting them in the refrigerator.

Bon Appetit!

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