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Tkemali from plums through a meat grinder

0
977
Kitchen Georgian
Calorie content 121.7 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 29.5 g
* per 100 gr. product
Tkemali from plums through a meat grinder
Content

It is customary to prepare Tkemali from unripe or sour plums. The fruits, passed through a meat grinder, turn into a delicate and mouth-watering sauce. The original dressing can be served with meat or fish.

Ingredients

Cooking process

step 1 out of 4
Sort the plums and rinse them, boil them in boiling water for 10 minutes. Then we cool and carefully take out the bones.
step 2 out of 4
Chop sweet peppers and chili. We pass the boiled plums together with the pepper through a meat grinder.
step 3 out of 4
Put the resulting gruel in a saucepan, add salt, sugar, spices and chopped garlic. Bring to a boil and simmer for 30 minutes. Stir the sauce constantly. After readiness, remove from the stove.
step 4 out of 4
Ready tkemali can be poured into jars. Serve cold plum sauce. Bon Appetit!

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