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Plum and tomato tkemali

0
605
Kitchen Georgian
Calorie content 132.3 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.8 gr.
Fats * 2.7 gr.
Carbohydrates* 33.9 g
* per 100 gr. product
Plum and tomato tkemali
Content

Homemade spicy plum and tomato sauce is ideal for kebabs and any other meat dishes. Tkemali is not difficult to prepare at home, and it can also be prepared for the winter and the original dressing will be at your fingertips all year round.

Ingredients

Cooking process

step 1 out of 5
Grind the ingredients: onion, garlic and pepper. Fry all this in a pan with olive oil until tender.
step 2 out of 5
Rinse plums and tomatoes thoroughly and boil in a saucepan until soft. We put them in a colander and grind them to a state of gruel. At this time, we remove the seeds from the fruits.
step 3 out of 5
We combine vegetable mixtures and mix them thoroughly.
step 4 out of 5
Add starch, paprika, salt and sugar to the sauce. Mix again and place on the stove. Bring to a boil and cook for 20 minutes.
step 5 out of 5
Ready sauce can be poured into jars. Serve cooled down. Bon Appetit!

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