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Tkemali from plums and apples

0
1315
Kitchen Georgian
Calorie content 126.7 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 0.4 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Tkemali from plums and apples
Content

The original tkemali plum and apple sauce has a pleasant sweet and sour spicy taste. It goes well with all types of meat, as well as fish. Tkemali can be consumed simply by spreading it on a loaf.

Ingredients

Cooking process

step 1 out of 7
Wash apples and plums thoroughly in cold water. Cut the plums, remove the seeds. If there are any broken spots, cut them out. Remove the core from apples, cut out sore spots. Cut the fruits into small pieces.
step 2 out of 7
Pass the pieces of fruit through a meat grinder or chop with a food processor or blender. Peel the garlic and pass through a crusher, also add to the mass.
step 3 out of 7
Transfer the mixture to a thick-walled saucepan and bring to a boil. Reduce heat to medium-low, add spices. Fold the cloves in cheesecloth, tie it in a knot and dip in the sauce.
step 4 out of 7
In 10 minutes. cooking with occasional stirring, add sugar and salt. Stir and cook for 40 minutes. At the end of cooking, remove and discard the knot from the gauze.
step 5 out of 7
For tkemali, choose small jars so that open jars do not stagnate for a long time, but are quickly eaten. Wash the jars in water with soda, rinse and sterilize over steam. Boil the lids for 5-10 minutes.
step 6 out of 7
When the sauce thickens, put it in jars and roll up the lids. Turn the blanks upside down, wrap them in a warm blanket and let them cool.
step 7 out of 7
Remove tkemali in a cool, dark place and store there for 6 months.

Bon Appetit!

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