Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Plum tkemali with basil

Plum tkemali with basil

0
1066
Kitchen Georgian
Calorie content 153.3 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 37.7 g
* per 100 gr. product
Plum tkemali with basil
Content

The spicy, aromatic tkemali sauce has long been popular all over the world. Classic tkemali is made from plums, but you can experiment with spices and herbs! Tkemali is very special with the addition of basil. Its taste takes on completely new notes!

Ingredients

Cooking process

step 1 out of 5
Rinse the plum with water and select the seeds. Then we send the plum into a saucepan, fill it with water and boil 15 so that they soften. We drain the water.
step 2 out of 5
We rub the plums through a sieve to get rid of the skin.
step 3 out of 5
Basil and cilantro greens with a finely chopped knife.
step 4 out of 5
Chop the garlic finely with a knife, or you can pass it through a press.
step 5 out of 5
Mix all the ingredients in a saucepan, put on the stove and cook for 15 minutes after boiling. Pour hot sauce into sterilized jars and roll up.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *