Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Tkemali plum curry

Tkemali plum curry

0
1027
Kitchen Georgian
Calorie content 153.3 kcal
Portions 0.7 kg
Cooking time 50 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 37.7 g
* per 100 gr. product
Tkemali plum curry
Content

This sauce is good for any meat dish. It has a sweet and sour taste with a curry aroma and a pungent garlic accent. Chili peppers can be used both fresh and dried. We store the prepared tkemali only in the refrigerator.

Ingredients

Cooking process

step 1 out of 6
Sort out plums, discard defective fruits. We wash and dry the selected plums. Peel the garlic, rinse and dry.
step 2 out of 6
Cut the plums in half and remove the seeds. Place the peeled plums in a saucepan or fireproof wide bowl.
step 3 out of 6
Pour garlic, chopped into large pieces, on the plums. Extract the seeds from the chili. Cut the skin coarsely and also put it in a saucepan to the plums.
step 4 out of 6
Pour salt, granulated sugar and curry into a saucepan.
step 5 out of 6
Grind the ingredients with an immersion blender until an almost homogeneous mass is obtained. We put the container on the stove and bring to a boil. At a low temperature of the stove and occasional stirring, cook the tkemali for half an hour.
step 6 out of 6
Pour the finished sauce into a clean dry jar, close the lid and let cool. Put the cooled sauce in the refrigerator for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *