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Tkemali from plums in a multicooker

0
786
Kitchen Georgian
Calorie content 147 kcal
Portions 0.5 port
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 36.6 gr.
* per 100 gr. product
Tkemali from plums in a multicooker
Content

Plum Tkemali is a traditional Georgian sauce that goes well with meat dishes, poultry, fish and many side dishes. The main ingredient is sour plum. If you want to significantly save the time for making tkemali sauce, use a multicooker.

Ingredients

Cooking process

step 1 out of 7
Put clean cans and lids in a container for steaming dishes and turn on the multicooker in the same mode. Thus, we will sterilize.
step 2 out of 7
In the meantime, you should sort out and wash the cherry plum, put it in the multicooker bowl and leave for half an hour, turning on the device in the stewing mode.
step 3 out of 7
After half an hour, turn off the multicooker.
step 4 out of 7
We spread the stewed cherry plum in a colander and grind it in mashed potatoes in the same place.
step 5 out of 7
Pour cherry plum puree into a separate multicooker container and boil, turning on the "Steam" mode. A few minutes after the puree has boiled. Add salt, sugar, coriander and suneli hops to it.
step 6 out of 7
Rinse dill, mint and basil under running water and chop, washed and peeled chili peppers, cut into small cubes. All these ingredients must be added to the hot cherry plum puree. Mix everything thoroughly.
step 7 out of 7
They began to pour the sauce into clean, dry jars.

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