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Plum tkemali - a classic recipe for the winter

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832
Kitchen Georgian
Calorie content 153.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 37.7 g
* per 100 gr. product
Plum tkemali - a classic recipe for the winter
Content

Tkemali is a spicy sweet and sour sauce that will be an excellent addition to any type of meat, fish and even potatoes. This traditional Georgian sauce is made using plums and lots of herbs and spices. Making tkemali at home is easy.

Ingredients

Cooking process

step 1 out of 5
Rinse the plums thoroughly, remove the seeds. Grind the plums with the red pepper using a meat grinder or blender.
step 2 out of 5
We put the resulting mass on fire, bring to a boil. Then you can grind everything again so that the sauce is as homogeneous as possible in the end. We put a mass of chopped plums on the fire, add granulated sugar, salt, chopped herbs (dill, cilantro), coriander seeds and a mixture of peppers. Mix and boil for 20 minutes.
step 3 out of 5
Almost at the very end of cooking, add garlic passed through a press to the sauce. Let the mass boil for a couple of minutes and remove from heat.
step 4 out of 5
We lay out the prepared sauce in a hot state on the jars prepared in advance, close with boiled lids. For tkemali, it is convenient to use jars with screw caps.
step 5 out of 5
The spicy sauce is ready! Be sure to diversify your menu with such incredibly tasty tkemali!

Enjoy your meal!

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