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Tkemali from thorns

0
1003
Kitchen Russian
Calorie content 156 kcal
Portions 1 l.
Cooking time 180 minutes
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 37.5 g
* per 100 gr. product
Tkemali from thorns
Content

Blackthorn tkemali, in contrast to the classic garden cherry plum tkemali, has a bright color and an unusual spicy taste. This sauce will make meat and fish dishes richer and richer. A particularly tasty sauce is obtained from thorns, caught in the first frosts. Tkemali is prepared with the addition of common spices - garlic, hot peppers and herbs.

Ingredients

Cooking process

step 1 out of 15
Sort the sloe berries carefully, removing all debris and stalks, and weigh to count all the ingredients correctly.
step 2 out of 15
Then rinse them under running water and remove excess moisture with a paper towel.
step 3 out of 15
Transfer the prepared berries to a bowl for making jam and add a bunch of fresh parsley or cilantro to the berries.
step 4 out of 15
Pour half a glass of cold water into the bowl for the berries.
step 5 out of 15
Cook the thorns over low heat for 15 minutes from the start of the boil. Discard the bunch of greens. Cover the dishes with a lid and leave for 1 hour.
step 6 out of 15
During this time, prepare the seasonings. Peel the chives and remove the seeds from the hot peppers.
step 7 out of 15
Grind the boiled sloe berries on a sieve to remove seeds and peels.
step 8 out of 15
Grind the peeled chives in a garlic maker.
step 9 out of 15
Chop hot peppers finely. You can increase its amount to your liking.
step 10 out of 15
Put the blackthorn puree back into the same cooking bowl and add the amount of sugar indicated in the recipe to it.
step 11 out of 15
Then add salt to the puree. Mix everything until the salt and sugar are completely dissolved and remove the sample, adjusting it to your liking.
step 12 out of 15
Cook the sauce over low heat for 15 minutes. Then add chopped garlic and hot peppers to it, stir and cook for another 10 minutes. If you see that the sauce is very thick, you can add another half glass of water.
step 13 out of 15
Tkemali from blackthorn as a result of cooking should become a homogeneous and smooth texture.
step 14 out of 15
Pack the prepared sauce in small sterile jars, seal tightly and store in a cold place.
step 15 out of 15
Put a little tkemali in a saucepan and serve with meat or fish.

Eat to your health!

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