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Tkemali from thorns for the winter

0
405
Kitchen Georgian
Calorie content 34.5 kcal
Portions 0.4 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Tkemali from thorns for the winter
Content

Georgian cuisine is replete with recipes for delicious sauces. They allow dishes to sparkle with new tastes, most often tkemali complements meat and fish dishes, the sauce reveals the taste of these dishes in a new way and helps the body to absorb them.

Ingredients

Cooking process

step 1 out of 4
Rinse the thorn fruits well with water, discard in a colander to glass the water. Pour the berries into a saucepan, pour clean water, place on the stove and cook for 15 minutes, until the berries are soft.
step 2 out of 4
Mash the berries with a metal crush, then rub the mass through a sieve to get rid of the seeds and remnants of the skins. Add salt, red pepper, coriander, suneli hops, chopped garlic to the berry mass, mix and cook for 10 minutes over low heat.
step 3 out of 4
Wash the parsley, chop finely with a knife, add it to the sauce and stir. Cook the contents of the pot for another 2-3 minutes.
step 4 out of 4
Sterilize the jars and lids intended for storing the sauce, spread the hot sauce over them and tighten the lids tightly. Canned sauce can be stored in the cellar and refrigerator.

Bon Appetit!

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