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Tkemali from apples for the winter

0
2061
Kitchen Georgian
Calorie content 115.1 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 5.1 gr.
Carbohydrates* 29.9 g
* per 100 gr. product
Tkemali from apples for the winter
Content

Apple tkemali is a great alternative to Bulgarian and Georgian sauces. Its piquant taste is capable of ending any dish into a delicacy. It is not difficult to make a preparation for the winter in the form of apple tkemali. Tkemali prepared according to this recipe is useful in that trace elements and vitamins are preserved in it even after heat treatment.

Ingredients

Cooking process

step 1 out of 5
Apples need to be washed, peeled, cored. Cut the peeled apples into small slices. For the preparation of tkemali, it is better to use apple varieties with a sour taste.
step 2 out of 5
Next, put the apple slices in a cooking bowl, fill with water and bring to a boil. Then, using a blender or crush, you need to make mashed apples.
step 3 out of 5
Peel the garlic, rinse in water. We wash the bell pepper thoroughly, cut it in half, remove the seeds with partitions. Then cut the pepper into cubes. We also wash and grind the greens. We send all the prepared components to the blender bowl and grind them into a homogeneous mass.
step 4 out of 5
Put the applesauce on the fire, bring to a boil. Then put the chopped vegetables in the apple mass, mix and boil over moderate heat for about 10 minutes.
step 5 out of 5
A minute before cooking, add granulated sugar, salt and vegetable oil to a working dish. Pour hot tkemali into prepared jars, close with lids, cool and send for storage in a cool place.

Enjoy your meal!

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