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Tkemali from yellow cherry plum

0
485
Kitchen Georgian
Calorie content 147 kcal
Portions 20 port.
Cooking time 70 minutes
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 36.6 gr.
* per 100 gr. product
Tkemali from yellow cherry plum
Content

The famous Georgian yellow cherry plum tkemali sauce is an excellent addition to various dishes: for meat, chicken, fish, potatoes or pasta. Having prepared the rolls of such a sauce for the winter, you will be sure that all your meals for the family will be saturated with a unique taste and inimitable aroma.

Ingredients

Cooking process

step 1 out of 9
Sort out cherry plum, wash.
step 2 out of 9
Transfer the yellow cherry plum to a deep saucepan, add water and cook over high heat for 25 minutes.
step 3 out of 9
After that, pass the cherry plum through a sieve, thus removing the bones and skin and obtaining a puree of a uniform consistency.
step 4 out of 9
Send the mashed potatoes again to the pan, put on fire. Add salt and sugar to cherry plum puree, cook for 15 minutes, stirring constantly. Then turn off the fire.
step 5 out of 9
Rinse mint, cilantro and dill, dry on a kitchen towel. Finely chop all the greens.
step 6 out of 9
Peel and chop the garlic.
step 7 out of 9
Wash hot red peppers and chop very finely.
step 8 out of 9
Add mint, cilantro, dill, garlic and hot red pepper to the cherry plum puree. Mix the yellow cherry plum sauce thoroughly. Let it brew for another 15 minutes.
step 9 out of 9
Pour ready-made tkemali from yellow cherry plum into previously prepared sterilized jars, close them with lids. Bon Appetit!

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