Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Tkemali from yellow cherry plum with suneli hops

Tkemali from yellow cherry plum with suneli hops

0
770
Kitchen Georgian
Calorie content 147 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 36.6 gr.
* per 100 gr. product
Tkemali from yellow cherry plum with suneli hops
Content

Tkemali is a Georgian sauce traditionally made from cherry plums or plums. The sauce with the addition of hops-suneli turns out to be very tasty and spicy. It will be an excellent addition to meat products and hot dishes.

Ingredients

Cooking process

step 1 out of 4
My cherry plum and remove the bones. We put on fire, add a little water and put on fire, knead a little so that the fruits boil faster and boil for 20 minutes.
step 2 out of 4
Then we rub the cherry plum through a colander to get rid of the skin.
step 3 out of 4
Put the cherry plum puree on the stove and cook for 7-10 minutes, then add spices, salt and sugar and cook for another 5 minutes. Fall asleep chopped garlic for minutes and boil for the last 5 minutes.
step 4 out of 4
We pour the finished tkemali into sterilized jars and roll it up well.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *