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Tkemali from yellow plum

0
1239
Kitchen Georgian
Calorie content 29 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Tkemali from yellow plum
Content

Tkemali is a sauce that came to us from Georgian cuisine. It perfectly complements white meat, fresh vegetables, rice, shrimp and other seafood.

Ingredients

Cooking process

step 1 out of 5
Sort the plums and wash, transfer to a saucepan. Add ¼ cup water and cook for 10-12 minutes, until the berries soften and the skin begins to come off. Cool the broth, then discard the plums in a colander.
step 2 out of 5
Remove the seeds from the berries. Rub the pulp through a sieve to get rid of the remnants of the skins.
step 3 out of 5
Little by little add the broth to the plum puree and stir, bringing the mixture to the consistency of thick sour cream.
step 4 out of 5
Peel the garlic and pass through a press, wash and chop the herbs, finely chop the pepper.
step 5 out of 5
Put the plum puree on the fire, bring to a boil, add garlic, herbs, pepper, paprika and salt, cook for another 5-7 minutes. You can add a little sugar to the sauce if desired. Cool the spicy sauce and add to ready-made dishes. If you have a lot of sauce, roll it up in jars and store it in a cool place.

Bon Appetit!

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