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Tkemali for the winter

0
531
Kitchen Georgian
Calorie content 153.3 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 37.7 g
* per 100 gr. product
Tkemali for the winter
Content

Real Georgian tkemali is made from unripe sour plum or cherry plum. This sauce is ideal for fish, meat, poultry, as well as a side dish of potatoes. Tkemali can be prepared for the winter and delight your loved ones with an appetizing dressing all year round.

Ingredients

Cooking process

step 1 out of 7
We choose unripe sour fruits. We wash them thoroughly and put them in a deep saucepan. Crush the contents until juice is formed.
step 2 out of 7
We put a saucepan with crushed plums on the stove. Cook over low heat for 20 minutes.
step 3 out of 7
After cooking, cool the plum and grind it through a sieve. We throw away the bones and skin, in the process they will separate themselves from the pulp we need.
step 4 out of 7
Grind fresh herbs, spices, garlic and chili in a blender.
step 5 out of 7
Put the plum puree on low heat again. Cook for 10 minutes.
step 6 out of 7
Add salt, sugar and chopped spices, mix and continue cooking for another 10 minutes. Then we remove from the fire.
step 7 out of 7
Pour the finished tkemali into a sterilized jar, close the lid. Ready!

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