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Tkemali in Georgian

0
590
Kitchen Georgian
Calorie content 30.5 kcal
Portions 1 port.
Cooking time 7 h.
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 6.5 gr.
* per 100 gr. product
Tkemali in Georgian
Content

The most important thing in real tkemali is sour plums, maybe even half-ripe. A spicy sauce with sourness is the soul of Georgia, but you can make it yourself and even close it in jars for the winter.

Ingredients

Cooking process

step 1 out of 5
Wash the plum and place in a saucepan, pour in water and cook for 10 minutes from simmering over low heat.
step 2 out of 5
Pass the plums through a sieve, grinding, or remove the seeds and chop with a blender in mashed potatoes.
step 3 out of 5
Rinse hot peppers and cut into small pieces. Put it in the plum puree, add salt and cook over low heat for 30 minutes, stirring constantly.
step 4 out of 5
Remove the husk from the garlic and chop finely together with the washed herbs.
step 5 out of 5
Transfer the garlic and herbs to the sauce, stir and cook for 10 minutes. Spread the hot tkemali over the prepared jars and roll up. Leave the container to cool completely in the room and you can try.

Bon Appetit!

 

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