Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Tkemali with khmeli-suneli

Tkemali with khmeli-suneli

0
629
Kitchen Georgian
Calorie content 207 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 51.5 g
* per 100 gr. product
Tkemali with khmeli-suneli
Content

Tkemali, a traditional Georgian sauce, is made from sour plums. I suggest making fragrant red cherry plum tkemali with suneli hops. Spicy sauce goes well with meat and fish dishes.

Ingredients

Cooking process

step 1 out of 7
Wash the red hot peppers thoroughly, cut them lengthwise and carefully remove the seeds. Peel the garlic.
step 2 out of 7
Place peeled hot peppers and garlic in a blender bowl. Grind until smooth.
step 3 out of 7
Rinse the cilantro thoroughly under running water, shake off excess moisture. Put prepared cilantro greens (can be replaced with parsley) in a blender bowl, add suneli hops and again bring to a homogeneous consistency.
step 4 out of 7
Rinse the red cherry plum thoroughly under cold running water. Place in a deep heavy-bottomed saucepan, mash slightly with a large spoon or potato grinder. Place the pot over low heat. Bring to a boil and simmer for about 15-20 minutes.
step 5 out of 7
Gently wipe the boiled hot fruits of red cherry plum through a fine sieve using a silicone spatula or a wooden spoon. Discard the seeds and skin.
step 6 out of 7
Put the mashed berry puree back into the pan, add the chopped spices, and cook for about 10-15 minutes after boiling over low heat. Prepare the jars and wash them thoroughly and sterilize them in the microwave or oven. Banks must be absolutely dry.
step 7 out of 7
Add the required amount of granulated sugar and salt. Mix thoroughly and cook for another 10-15 minutes. Using a ladle, carefully pour the tkemali with hops-suneli into sterile jars. Tighten hot jars with sauce, pour boiling water over them in advance. Leave to cool completely. Then move the jars to a refrigerator or cool storage area.

Enjoy!

 

Similar recipes

leave a comment

Name
Email
Text *