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Silver carp on the grill on the grill

0
2719
Kitchen World
Calorie content 73.2 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 11.4 gr.
Fats * 1 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Silver carp on the grill on the grill
Content

To make the silver carp on the grill tasty and juicy, cut the fish into steaks, marinate them with onions and lemon juice and bake until light crust on the wire rack. There are few bones in the fish pulp, the fibers are soft, the crust is ruddy and tasty. The whole company will like such a fish.

Ingredients

Cooking process

step 1 out of 5
We wash the fish, remove the entrails, cut out the head and fins. We cut the carcass into transverse steaks, dry them well with a paper towel. Place the cut fish on a cutting board.
step 2 out of 5
Sprinkle the steaks with salt and fish seasoning. Rub the spices over the surface of the steaks.
step 3 out of 5
Peel the onions, rinse and dry. We cut it into thin translucent feathers. Sprinkle them over the fish steaks. Pour lemon juice on top. We cover everything with cling film and leave to marinate for one hour.
step 4 out of 5
We prepare the brazier. We do not allow open flames. Place the silver carp on the wire rack along with the onion. Cook the fish for about fifteen to twenty minutes, until the fish pulp and onions are browned. Do not forget to turn the wire rack over to evenly fry the silver carp.
step 5 out of 5
Serve hot fish. Decorate with lemon wedges and fresh herbs.
Bon Appetit!

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