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Tomato paste without vinegar for the winter

0
1483
Kitchen Eastern European
Calorie content 129.3 kcal
Portions 3 l.
Cooking time 5 h
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 31.4 gr.
* per 100 gr. product
Tomato paste without vinegar for the winter
Content

Tomato paste is an indispensable product in the preparation of many dishes. Store-bought counterparts contain dyes and preservatives, so making tomato paste at home is a great idea! After all, it turns out to be useful and, most importantly, natural. At first glance, it may seem that making tomato paste is difficult, but it is not.

Ingredients

Cooking process

step 1 out of 5
Rinse the tomatoes, chop coarsely. Peel the onions, cut them in half. Rinse the apples, cut into quarters, remove the core. Pass the prepared ingredients through a meat grinder. Place the chopped food in a saucepan, stir.
step 2 out of 5
Put the saucepan on the fire, cook the pasta for 60 minutes, stirring occasionally.
step 3 out of 5
Add sugar, salt and the necessary spices to the contents of the saucepan - bay leaf, black pepper, cloves, ground cinnamon and red ground pepper. Mix everything. Continue cooking the tomato paste for another 3 hours.
step 4 out of 5
Spread the finished tomato paste over sterilized jars, roll up, cool at room temperature and store in a cool place. From the total amount of products at the exit, about 3 liters of tomato paste will be obtained.
step 5 out of 5
Tomato paste without vinegar for the winter is ready!

Enjoy your meal!

 

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