Armenian tomato paste for the winter
0
740
Kitchen
Armenian
Calorie content
116 kcal
Portions
1.5 l.
Cooking time
65 minutes
Proteins *
0.7 g
Fats *
gr.
Carbohydrates*
27.1 gr.
This tomato paste with a special spicy flavor of coriander and garlic will decorate any dish. Meat steaks, kebabs, chicken legs or poultry fillet chops, even simple pasta in a company with this sauce get a completely different mood. It is important that such a paste is completely natural, without preservatives and dyes. This is why homemade products are highly prized.
Ingredients
Cooking process
We discard the resulting mass on a sieve and let the excess liquid drain, actively mixing the contents of the sieve. Then put the tomato mass back into the pan and add the peeled and pressed chives to it. We also add coriander, salt and granulated sugar. Punch the mass with an immersion blender to achieve a completely homogeneous consistency.
Banks and lids are pre-washed with soda solution and sterilized in any convenient way. Let the sterile container dry completely. We spread the hot pasta into prepared jars and immediately tighten the lids. We turn the blanks upside down and wrap them with a warm blanket - this way the paste is additionally sterilized in a passive way. After cooling, we put the jars in a cool dark place for storage.
Bon Appetit!