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Tomato and carrot juice at home for the winter

0
1354
Kitchen Eastern European
Calorie content 29.5 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.2 gr.
Fats * 0.2 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Tomato and carrot juice at home for the winter
Content

Tomato-carrot juice is a storehouse of vitamins and other substances useful for the body. This juice turns out to be rich and interesting in taste, and most importantly - tasty, natural and healthy. Lovers of tomato and carrot juice will definitely appreciate this vegetable mix! The juice preparation steps are simple, read the steps described in the recipe and implement!

Ingredients

Cooking process

step 1 out of 6
Rinse the tomatoes, cut into large pieces.
step 2 out of 6
Peel the carrots, rinse under running water, cut into several pieces.
step 3 out of 6
Next, you need to skip the main ingredients - tomatoes and carrots - through a juicer.
step 4 out of 6
Pour tomato and carrot juice into a cooking container, put on fire. From the moment of boiling, we boil the juice for 15 minutes. Season the juice with the required amount of salt 5 minutes before cooking. An excellent guideline that the juice can be stopped boiling is the disappearance of the foam from its surface.
step 5 out of 6
Pour the ready-made juice into previously sterilized cans, immediately roll up the boiled lids.
step 6 out of 6
Tomato and carrot juice is ready for the winter!

Enjoy your meal!

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