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Tomato juice - a classic recipe at home

1700

Kitchen Eastern European

Calorie content 24 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 0.2 g

Carbohydrates* 2.2 gr.

Content

Here is a classic recipe for making tomato juice at home. The juice turns out to be very rich in color and taste, healthy and natural. The main advantage of this recipe is the simplicity and speed of preparation of tomato juice. Simple, tasty, fast and healthy!

Ingredients

Fresh tomatoes 4 Kg Salt 1 tbsp

Cooking process

Rinse the tomatoes, cut into 2-4 pieces, depending on the size of the fruit. Cut out the stalks. To make tomato juice tasty, it is important to use only ripe (possibly overripe) fruits in preparation without visible damage.

We pass the chopped tomatoes through a juicer or meat grinder. Pour the resulting mass into a saucepan of a suitable size, put on fire.

After boiling, add salt to the tomato juice being prepared, mix and cook for another 20 minutes.

Remove the prepared juice from the heat, pour it into a sterilized container. Roll up the juice cans with boiled lids. The workpiece must be completely cooled by turning the cans upside down and wrapping them in a warm blanket.

Tomato juice is ready for the winter! Store it in a cool and dark place. From the total amount of ingredients, the result is 3 liters of ready-made tomato juice.

Enjoy your meal!