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Tomato juice without sterilization through a meat grinder for the winter

915

Kitchen Eastern European

Calorie content 24 kcal

Portions 2.5 l.

Cooking time 90 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 3.8 g

Tomato juice without sterilization through a meat grinder for the winter

Content

When there is no juicer at home, tomato juice for the winter can be prepared using a meat grinder. Experienced housewives say that this juice is more rich. Salt in tomato juice is added at the rate of 0.5 tsp. for 1 liter. Sugar can be omitted. The consistency of the juice depends on the cooking time. If you want liquid juice, cook for 5–20 minutes. If you want a thicker one, cook for 30 minutes. Cooking tomato juice does not spoil.

Ingredients

Fresh tomatoes 5 Kg Salt 2.5 tsp

Cooking process

Wash the tomatoes well and remove the stalks from them. Then cut the tomatoes into slices for easy mincing.

Twist the chopped tomatoes in a meat grinder with a fine grid.

Pour the resulting mixture into 1 or 2 pots and place them on the stove.

Bring the juice to a boil and cook for 10 minutes over low heat.

Then grind this hot mass on a sieve to separate the cake.

Pour the juice (you should get 2.5 liters from the specified amount of tomato), pour it back into the pan, add the calculated amount of salt to it, mix and cook until the consistency you need.