Tomato juice without sterilization for the winter - a simple recipe so as not to explode
0
1022
Kitchen
Eastern European
Calorie content
24 kcal
Portions
2.5 l.
Cooking time
75 minutes
Proteins *
1.1 gr.
Fats *
0.2 g
Carbohydrates*
3.8 g
To keep the tomato juice well and prevent the cans from exploding, it is important to sterilize the cans and seaming lids well and boil the juice for 10-15 minutes. No preservatives are added to such juice. You can add salt and sugar to the glass to your liking. Choose the variety of tomatoes yourself, because their fleshy tomatoes will have a thicker juice than ordinary ones. You can grind tomatoes in a juicer or in a meat grinder with a special attachment.
Ingredients
Cooking process
Happy blanks!