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Tomato juice through a meat grinder with garlic for the winter

2316

Kitchen Eastern European

Calorie content 43.8 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 10.7 g

Tomato juice through a meat grinder with garlic for the winter

Content

Tomato juice with garlic is a spicy drink that can be safely used in the preparation of various sauces and dressings. The sweet and piquant taste of tomato juice with garlic will not leave anyone indifferent! Tomato juice lovers will appreciate this drink for its unusual taste and aroma.

Ingredients

Fresh tomatoes 4 Kg Garlic 2 pcs. Salt 3 tsp Granulated sugar 3 tsp

Cooking process

Cut the washed tomatoes into several pieces so that they can be conveniently chopped in a meat grinder.

Peel the garlic.

Pass the main ingredients - tomatoes and garlic - through a meat grinder.

Pour the resulting tomato puree into a deep saucepan, put on high heat. Add the required amount of salt and sugar. Stir. After 15 minutes of vigorous boiling, remove the pan from heat.

To get pure juice, it is necessary to rub the boiled tomato mass through a fine sieve. After this step, pour the tomato juice back into the pot and boil for 5 minutes.

Pour the finished drink into a sterilized container, roll up the lids.

Tomato juice through a meat grinder with garlic is ready for the winter! At the exit from the specified amount of tomato, you will get about 3 liters of ready-made tomato juice.

Enjoy your meal!