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Tomato juice through a meat grinder with pulp for the winter

0
1364
Kitchen Eastern European
Calorie content 24 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Tomato juice through a meat grinder with pulp for the winter
Content

Here is a recipe for making tomato juice with pulp for the winter using a meat grinder. This juice turns out to be thick, it can be used to make various sauces and gravy. The natural taste of the finished tomato juice is very captivating! Tomato juice has a beneficial effect on the body due to its high content of nutrients.

Ingredients

Cooking process

step 1 out of 6
The tomatoes must be washed thoroughly.
step 2 out of 6
Next, a cruciform incision should be made on top of each tomato. Dip the prepared fruits in boiling water for about 30-60 seconds, then immediately in cold water. After that, the skin will easily be removed from the tomato. Thanks to this, the consistency of the finished tomato juice will be more tender.
step 3 out of 6
Coarsely chop the peeled tomatoes and mince them.
step 4 out of 6
Pour the resulting tomato mass into a suitable sized saucepan and put on fire. From the moment it boils, boil the tomato juice for 30 minutes. Season the juice with salt 5 minutes before cooking.
step 5 out of 6
Pour tomato juice into pre-sterilized jars, immediately roll up. Next, you need to act according to the standard scheme: turn the workpiece upside down, wrap it in a warm blanket, cool it completely, then move it to storage in a darkened place.
step 6 out of 6
Tomato juice through a meat grinder with pulp is ready for the winter! The specified amount of ingredients results in 3 liters of tomato juice.

Enjoy your meal!

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